Everlasting DAE0702 Dry Age Meat Cabinet Panorama

Everlasting DAE0702 Dry Age Meat Cabinet Panorama

The Everlasting DAE0702 Dry Age Meat Cabinet Panorama is a purpose-built dry ageing cabinet designed for restaurants, butcher shops and commercial kitchens that want to showcase the craft of meat ageing as much as the product itself. Constructed in black glazed stainless steel with full-length glass panels on both the front and back, the cabinet creates a striking visual display while maintaining the precise temperature and humidity conditions essential for safe, consistent dry ageing of meat, curing of salami and seasoning of cheese.

Operators have complete independent control over temperature (0°C to +10°C) and relative humidity (40% to 90% RH), allowing the environment to be dialled in for each specific product. A standard UV light helps manage microbial activity within the cabinet, while an automatic suction fan promotes even air circulation, and auto defrost keeps the unit running without manual intervention. With a 100 kg product capacity and no requirement for a water connection, the DAE0702 is straightforward to install and integrate into any commercial setting.

Key Benefits

• Full independent control of both temperature and humidity enables precise tailoring of ageing conditions for different cuts, salami or cheese.
• Front and back glass panels turn the ageing process into a compelling display feature, adding theatre and premium appeal for diners or customers.
• UV light included as standard actively reduces airborne and surface microbial contamination without any additional consumables.
• Automatic suction fan circulates air evenly around the product, supporting consistent ageing results across the full 100 kg capacity.
• Auto defrost function eliminates manual maintenance cycles, reducing labour and keeping the cabinet operating reliably around the clock.
• No water connection required simplifies installation and allows flexible placement within a kitchen or front-of-house environment.
• Self-closing doors protect against accidental temperature and humidity fluctuations caused by doors being left ajar.
• Supplied ready to use with 3 shelves, 1 hook rail and 2 meat hooks, with shelf guides spaced 53 mm apart for flexible product arrangement.

Key Features

• Suitable for dry ageing meat, curing salami and seasoning cheese.
• Full-length glass display panels on both front and back for 360-degree product visibility.
• Temperature range: 0°C to +10°C with full operator control.
• Relative humidity control: 40% to 90% RH, fully adjustable.
• Rated for use in ambient conditions up to 32°C.
• 100 kg product capacity.
• Standard UV light for microbial management inside the cabinet.
• Automatic suction fan for consistent air exchange and circulation.
• Auto defrost system for hands-free maintenance.
• External condensation pan.
• Self-closing doors to maintain stable internal conditions.
• No water connection required.
• Black glazed stainless steel construction.
• LED lighting for enhanced food visual presentation.
• Supplied with 3 shelves, 1 hook rail and 2 meat hooks.
• Shelf guides spaced 53 mm apart for flexible configuration.
• 240 V / 1 kW power supply.
• Country of origin: Italy.
• Manufacturer code: AC9308.

Specifications

• Width (mm): 750
• Depth (mm): 815
• Height (mm): 2080
• Weight (kg): 184
• Packed Width (mm): 770
• Packed Depth (mm): 880
• Packed Height (mm): 2230
• Shipping Cubic: 1.511
• Shipping Weight: 196
• Voltage (V): 240
• Power (kW): 1
• Warranty (months): 12 Months Warranty
• Country of Origin: Italy