Hupfer EBRH-V19-26 Incounter Plate Dispenser. Heated. SS. Suit 190-260Mm Plates

Hupfer EBRH-V19-26 Heated In-Counter Plate Dispenser | 190-260mm | Stainless Steel

The Hupfer EBRH-V19-26 is a heated in-counter plate dispenser engineered for high-volume foodservice operations where consistent plate temperature and efficient service flow are essential. Constructed from stainless steel with plastic-coated crockery guides, it accommodates plates ranging from 190mm to 260mm in diameter and holds up to 70 plates with cover, with a load capacity of 55kg. Installation requires a 385mm diameter worktop cut-out, allowing the unit to sit flush within a servery counter for a clean, integrated appearance.

Three vertically installed tubular heating elements deliver uniform heat distribution throughout the stack, minimising temperature loss and reducing warm-up time. Stainless steel springs are non-rusting and designed for easy insertion and removal, enabling straightforward adjustment to suit different crockery diameters and load sizes. The adjustable guide protrudes 57mm above the support frame and can be fixed in a base plate, while the on/off switch integrates neatly into the worktop via a 30 x 22mm cut-out, keeping the service area tidy and controls accessible.

Key Benefits

• Keeps plates at consistent serving temperature, reducing heat loss between kitchen and guest
• Vertical heating element arrangement ensures even heat distribution throughout the entire plate stack
• Accommodates a wide range of crockery diameters from 190mm to 260mm, suiting most commercial plate sizes
• Flush in-counter installation creates a streamlined servery surface and saves counter space
• Plastic-coated crockery guides protect plates from discolouration and surface damage
• On/off switch integrates directly into the worktop for convenient, unobtrusive operation
• Non-rusting stainless steel springs are simple to insert and remove, making reconfiguration and cleaning quick
• Capacity of up to 70 plates with cover supports continuous service during peak periods

Key Features

• Suits crockery diameters from 190mm to 260mm
• Stainless steel construction throughout
• Three vertically installed tubular heating elements for uniform heat distribution
• Plastic-coated crockery guides prevent plate discolouration and surface damage
• Capacity for up to 70 plates with cover
• Load capacity of 55kg
• Worktop cut-out requirement: 385mm diameter
• On/off switch integrable into worktop; requires a 30 x 22mm cut-out
• Adjustable guide protrudes 57mm above the support frame, fixable in a base plate
• Non-rusting stainless steel springs for easy insertion, removal and diameter adjustment
• In-counter (flush-mount) installation for integrated servery use

Specifications

• Weight (kg): 13.55