Hupfer EBRH-V18-33 Incounter Plate Dispenser. Heated. Suit 180-330mm Plates

Hupfer EBRH-V18-33 Incounter Heated Plate Dispenser | Suits 180–330mm Plates

The Hupfer EBRH-V18-33 is a heated in-counter plate dispenser designed to keep crockery at service temperature and within easy reach in busy commercial kitchens, cafeterias and catering venues. It accommodates plates ranging from 180mm to 330mm in diameter, with an adjustable guide that protrudes 57mm above the support frame, allowing straightforward adaptation to different crockery sizes and stack loads.

Three vertically installed heating elements deliver particularly uniform heat distribution throughout the column, ensuring plates are consistently warmed from top to bottom. The unit can be fixed into a base plate for a flush counter installation, and the on/off switch integrates neatly into the worktop via a cutout of 30 x 22mm, keeping the counter surface clean and uncluttered.

Key Benefits

• Keeps plates at a consistent serving temperature, improving food presentation and diner satisfaction during busy service periods.
• Vertical heating element arrangement distributes warmth evenly across the entire plate stack, eliminating cold spots.
• Adjustable guide accommodates a wide range of crockery diameters from 180mm to 330mm, reducing the need for multiple dispensers.
• Non-rusting stainless steel springs are simple to insert and remove, making changeovers between plate sizes fast and tool-free.
• In-counter installation keeps plates at a ergonomic working height, speeding up plate collection during high-volume service.
• Compact on/off switch integrates flush into the worktop, maintaining a tidy and professional counter appearance.
• Robust construction suited to the daily demands of high-throughput commercial kitchens and catering operations.

Key Features

• Heated in-counter plate dispenser suited to plates 180–330mm in diameter.
• Adjustable guide protrudes 57mm above the support frame for secure plate alignment.
• Unit can be fixed into a base plate for stable in-counter installation.
• Three vertically installed heating elements for uniform heat distribution throughout the plate stack.
• Non-rusting stainless steel springs allow easy insertion and removal when changing crockery diameter or load.
• On/off switch designed for integration into the worktop surface, requiring a cutout of 30 x 22mm.
• Part of the Hupfer professional catering equipment range.

Specifications

• Weight (kg): 16.02