ConvectMax YXD-8A/15E Heavy Duty Stainless Steel Convection Oven w/ Press Button Steam

ConvectMax YXD-8A/15E Heavy Duty Stainless Steel Convection Oven with Press Button Steam

The ConvectMax YXD-8A/15E is a compact, heavy-duty electric convection oven built for the demands of commercial kitchens in restaurants, cafes and catering operations across Australia. Running on a standard 15A supply at 240V/3.3kW, it requires no special electrical installation and delivers consistent, even cooking across a wide 50°C to 300°C temperature range, making it equally capable of gentle warming, defrosting and high-heat roasting or baking.

Two powerful reversing fans work in combination with a stainless steel baffle to circulate hot air uniformly throughout the cavity, eliminating hot spots and ensuring reliable results tray after tray. A press-button steam function adds further cooking versatility, while a suite of practical safety and hygiene features, including a 360°C hi-limiter, five-sided insulation, rounded cavity corners and double toughened front glass, make this oven a dependable long-term workhorse in any busy commercial setting.

Key Benefits

• Plug-in 15A connection means the oven can be installed without specialised electrical work, reducing setup time and cost.
• Press-button steam injection broadens the menu possibilities, supporting bread proving, reheating and moisture-sensitive baking alongside standard dry-heat cooking.
• Twin reversing fans paired with a stainless steel baffle deliver uniform heat distribution, reducing the need to rotate trays and improving throughput consistency.
• A 50°C to 300°C cooking range with a 360°C hi-limiter covers everything from delicate warming through to high-heat roasting, while the safety limiter protects against overheating.
• Five-sided cavity insulation retains heat efficiently, lowering energy consumption and maintaining stable cooking temperatures during busy service periods.
• Rounded internal cavity corners and a stainless steel interior simplify end-of-day cleaning and help meet food safety hygiene standards.
• The 120-minute timer with audible bell keeps kitchen staff on schedule without requiring constant monitoring of the oven.
• Auto-stop operation when the door is opened prevents heat surges and improves operator safety during busy service.
• Four 600 x 400mm aluminium baking trays are included in the box, so the oven is ready for immediate use without additional expenditure.

Key Features

• Stainless steel exterior and interior construction for durability and ease of cleaning
• Press-button steam function for enhanced cooking flexibility
• Wide cooking temperature range: 50°C to 300°C
• 360°C hi-limiter for safe operation and overheating protection
• Two powerful reversing fans for uniform heat circulation and even baking
• Stainless steel baffle to promote consistent heat distribution throughout the cavity
• 120-minute countdown timer with audible bell
• Chamber interior light for clear visibility of food during cooking
• Double toughened front glass door for insulation and safe viewing
• Door opens forward and down; latch releases to 90° for full, unobstructed cavity access
• Auto-stop function activates when the door is opened
• Five-sided cavity insulation for energy-efficient heat retention
• Rounded cavity corners for fast, thorough cleaning
• Nickel-coated pan supports for corrosion resistance and durability
• 80mm spacing between tray levels to accommodate varied product heights
• Steel door handle
• 4 x 600 x 400mm aluminium baking trays included
• Optional wire shelf available as an accessory
• Operates on standard 240V/15A single-phase power supply
• 1-year parts and labour warranty

Specifications

• Width (mm): 834
• Depth (mm): 765
• Height (mm): 572
• Weight (kg): 78
• Packed Width (mm): 950
• Packed Depth (mm): 910
• Packed Height (mm): 700
• Shipping Weight: 78
• Power Delivery: 240V; 3.3kW; 15A
• Power (kW): 240
• Warranty (months): 1 Year Parts and Labour