ConvectMax YXD-8AE Heavy Duty Stainless Steel Convection Oven w/ Press Button Steam

ConvectMax YXD-8AE Heavy Duty Stainless Steel Convection Oven with Press Button Steam

The ConvectMax YXD-8AE is a compact yet heavy-duty electric convection oven built for the demands of commercial kitchens, including restaurants, cafes and catering operations. Its fully stainless steel construction, wide temperature range of 50°C to 300°C, and press-button steam function make it equally capable of roasting, baking, reheating and defrosting across a full service period.

Two powerful reversing fans work alongside a stainless steel baffle to circulate heat uniformly throughout the cavity, while a 360°C hi-limiter provides an essential safety backstop. The oven arrives ready to work with four aluminium 600 x 400mm trays included, a 120-minute timer with audible bell, and a hard-wired 240V connection suited to permanent commercial installation.

Key Benefits

• Press-button steam injection adds moisture during cooking, improving results for bread, pastries and reheated dishes without requiring a separate steamer.
• Two reversing fans combined with a stainless steel baffle deliver consistent, even heat across all rack positions, reducing the need to rotate trays mid-cook.
• A broad 50°C to 300°C temperature range covers everything from gentle proving and slow warming through to high-heat roasting and baking in a single unit.
• The 360°C hi-limiter acts as an automatic safety cut-out, protecting the oven, the food and kitchen staff from runaway temperature events.
• Rounded cavity corners and a stainless steel interior make cleaning quicker and more thorough, reducing end-of-service labour.
• Five-sided insulation retains heat efficiently, supporting faster recovery times between loads and lower energy consumption across a busy service.
• The door latch opens to a full 90° and the door swings forward and down, giving unobstructed access to all four tray positions during loading and unloading.
• A 120-minute countdown timer with bell and an internal chamber light allow operators to monitor and manage cooking without opening the door unnecessarily.
• Auto-stop when the door is opened prevents heat and steam from escaping uncontrolled, protecting both product quality and kitchen safety.

Key Features

• Heavy-duty stainless steel exterior and interior construction for durability and ease of sanitation
• Press-button steam function for versatile cooking applications
• Temperature range: 50°C to 300°C
• 360°C hi-limiter for automatic over-temperature protection
• Two powerful reversing fans for uniform heat circulation
• Stainless steel baffle to distribute heat evenly throughout the cavity
• 120-minute countdown timer with audible bell
• Internal chamber light for clear visibility during cooking
• Double toughened front glass door panel for thermal insulation and safe viewing
• Door opens forward and down, with a 90° latch for full cavity access
• Auto-stop function when door is opened
• Nickel-coated pan supports
• 80mm spacing between tray levels for flexible rack configuration
• Rounded cavity corners for easier cleaning
• Five-sided cavity insulation for improved heat retention and energy efficiency
• Steel door handle
• Includes 4 x aluminium baking trays (600 x 400mm each)
• Optional wire shelf available as an accessory
• Hard-wired 240V electrical connection
• 1-year parts and labour warranty

Specifications

• Width (mm): 834
• Depth (mm): 765
• Height (mm): 572
• Weight (kg): 78
• Packed Width (mm): 950
• Packed Depth (mm): 910
• Packed Height (mm): 700
• Shipping Weight: 78
• Power Delivery: 240V; 6.4kW; 27A Hard Wiring
• Power (kW): 240
• Warranty (months): 1 Year Parts and Labour