ConvectMax YXD-6A Electric Convection Oven

ConvectMax YXD-6A Electric Convection Oven

The ConvectMax YXD-6A is a compact yet capable electric convection oven designed for cafes, bakeries and commercial kitchens that need reliable, even cooking without dedicated three-phase power. With a GN1/1 cavity accommodating four trays and a temperature range up to 270°C, it handles everything from baking and roasting through to grilling and holding, all from a standard 10-amp power point.

Built from stainless steel with a ceramic-coated interior, the YXD-6A is straightforward to maintain and clean at the end of service. Practical controls include a 60-minute bake timer reminder, a 180-minute cooking timer and a cook-and-hold function, while safety features such as an automatic fan-stop on door opening and a waterproof on/off switch make it a sensible choice for busy kitchen environments.

Key Benefits

• Runs on a standard 10-amp power point, so no costly electrical upgrades or three-phase supply are required for installation.
• Reaches up to 270°C with both top and bottom heating elements, delivering consistent, even heat distribution across all four trays simultaneously.
• The grilling function expands menu versatility beyond conventional convection baking and roasting, reducing the need for additional equipment.
• Cook-and-hold functionality lets operators finish cooking and maintain serving temperature without over-cooking, improving service timing and food quality.
• Dual timers, a 60-minute bake reminder and a 180-minute cooking timer, give kitchen staff clear control over cooking cycles and reduce the risk of over-baking.
• The fan stops automatically whenever the door is opened, protecting staff from hot airflow and reducing heat loss from the cavity.
• A ceramic-coated cavity and interior chamber light make daily cleaning faster and allow operators to check on food progress without opening the door.
• An optional castored stand (YXD-6A-S) enables flexible placement and repositioning within the kitchen as workflow demands change.

Key Features

• Stainless steel construction throughout for durability and compliance with commercial kitchen hygiene standards
• GN1/1 format cavity with four-tray capacity, internal dimensions 550 x 418 x 431 mm
• Temperature range up to 270°C
• Independent top and bottom heating elements for even heat distribution
• Convection fan with automatic stop when the door is opened
• Grilling function for additional cooking versatility
• Cook-and-hold function to maintain food at serving temperature after cooking
• 60-minute bake timer reminder for precise shorter baking cycles
• 180-minute cooking timer for extended cooking processes
• Ceramic-coated cavity for straightforward cleaning and maintenance
• Internal chamber light for clear visibility of food during cooking
• Waterproof on/off switch for safe operation in a wet kitchen environment
• Operates on a standard 10-amp, 240V power point; 2.4 kW power draw
• Optional stand with castors available separately (model YXD-6A-S) for mobility and flexible positioning
• 1-year parts and labour warranty

Specifications

• Width (mm): 798
• Depth (mm): 650
• Height (mm): 596
• Weight (kg): 67
• Packed Width (mm): 850
• Packed Depth (mm): 750
• Packed Height (mm): 645
• Shipping Weight: 64
• Power Delivery: 2.4KW; 240V; 10A outlet required
• Power (kW): 2.4
• Warranty (months): 1 Year Parts and Labour