Cambro MHWS18615 Mobile Hand Wash Station with 68L - 200 Wash Tank

Cambro MHWS18615 Mobile Hand Wash Station with 68L–200 Wash Tank

The Cambro MHWS18615 Mobile Hand Wash Station delivers a self-contained, portable handwashing solution purpose-built for commercial food service environments. With a 68-litre capacity supporting up to 200 hand washes per fill, it enables proper hand hygiene wherever it is needed, whether at a catering event, outdoor venue, market stall, festival, or within a busy commercial kitchen where fixed plumbing is unavailable.

Engineered to Cambro's commercial-grade standards, this unit is designed for the rigours of professional hospitality operations including catering companies, restaurants, aged care facilities, and large-scale food service operations. Its mobile design supports compliance with food safety and hygiene regulations without the need for permanent plumbing infrastructure.

Key Benefits

• Enables compliant handwashing in locations without access to fixed plumbing, making it ideal for outdoor catering and temporary food service setups.
• A 68-litre tank capacity supports up to 200 hand washes per fill, reducing the frequency of refills during busy service periods.
• Mobility allows the station to be repositioned quickly to suit changing service layouts or hygiene control points.
• Supports food safety compliance by providing a dedicated, accessible handwashing point for staff at all times.
• Commercial-grade construction withstands the demands of high-volume, daily use in professional hospitality environments.
• Self-contained design simplifies setup and pack-down for catering events and temporary food service operations.
• Easy to clean and maintain, helping to uphold strict hygiene standards with minimal effort.

Key Features

• Model number: MHWS18615
• 68-litre fresh water tank capacity
• Rated for up to 200 hand washes per tank fill
• Mobile, self-contained design requires no fixed plumbing connection
• Built to Cambro commercial-grade construction standards
• Suitable for catering events, outdoor venues, restaurants, hospitals, aged care facilities, and large-scale food service operations