Vito FT 440 ® Oil Tester with Easy to use "traffic light" warning system as well as digital display

Vito FT 440 Frying Oil Tester with Traffic Light Display and Digital Readout

The Vito FT 440 is a professional frying oil tester designed for commercial kitchens that need accurate, objective monitoring of oil quality. It measures Total Polar Materials (TPM), the internationally recognised industry standard for assessing frying oil degradation, allowing kitchen teams to make informed decisions about when to change oil rather than relying on guesswork or fixed schedules.

Compact, robust, and straightforward to operate, the FT 440 suits restaurants, hotels, cafes, and catering operations of all sizes. Its combination of a high-accuracy digital probe and an intuitive traffic light indicator means results are immediately understood by any staff member, supporting consistent frying quality, HACCP-compliant record keeping, and meaningful reductions in oil wastage and operating costs.

Key Benefits

• Measures TPM accurately so oil is changed at exactly the right time, protecting both food quality and food safety
• Prevents premature oil disposal, reducing unnecessary product waste and lowering ingredient costs
• Traffic light verdict is instantly understood by all kitchen staff without specialist training
• Digital probe reading provides a precise numerical value suitable for HACCP documentation and audit records
• Supports compliance with food safety management systems by providing objective, repeatable oil quality measurements
• Compact handheld form factor makes it easy to carry between fryers and store when not in use
• Suitable for busy commercial environments including restaurants, hotels, cafes, and large-scale catering operations
• Helps maintain consistent frying results by ensuring oil is always within the optimal quality range

Key Features

• Measures Total Polar Materials (TPM), the industry standard indicator of frying oil degradation
• Three-colour traffic light warning system: green indicates oil is still good to use, orange/yellow indicates oil is nearing the end of its useful life and should be monitored closely, red indicates oil must be changed immediately
• High-accuracy digital probe with numerical readout for precise monitoring and record keeping
• Compact dimensions of 314 x 54 x 22 mm for easy handling and storage
• Includes probe, protective case, and instructions
• Built for durability in demanding commercial kitchen environments
• Supports HACCP-compliant quality control processes

Specifications

• Weight (kg): 10