Cambro CPA245472V5480 Vented Add On Unit 5 Tier

Cambro CPA245472V5480 Vented Add-On Unit 5 Tier

The Cambro CPA245472V5480 is a five-tier vented add-on unit measuring 610 x 1375 x 1830mm, purpose-built for high-volume commercial food transport and storage. It is designed to pair with compatible Cambro transport systems, enabling professional operations across hospitality, health care, restaurant and catering environments to scale up capacity wherever demand requires it.

Its vented construction promotes air circulation across all five tiers, making it a practical and reliable solution for busy commercial kitchens and food transport operations. Built to withstand the rigours of professional food service environments, this unit supports efficient workflow during both food preparation and service.

Key Benefits

• Expands storage and transport capacity as an add-on unit, integrating with compatible Cambro systems to scale up for large service volumes
• Five-tier configuration maximises vertical space utilisation, allowing a greater number of trays or food containers to be transported or stored in a single unit
• Vented design promotes air circulation across all tiers, supporting consistent conditions throughout the unit
• Heavy-duty commercial construction withstands the rigours of daily use in high-volume food service environments
• Well suited to a broad range of professional settings including restaurants, catering operations, hospitals and residential aged care
• Streamlines food transport and holding workflows, reducing the number of trips required and improving operational efficiency
• Easy to clean surfaces support hygiene compliance in professional kitchen and food service environments

Key Features

• Model: CPA245472V5480
• Five-tier configuration for high-capacity food transport and storage
• Vented construction to allow air circulation across all tiers
• Overall dimensions: 610 x 1375 x 1830mm
• Add-on unit design compatible with Cambro transport system bases
• Heavy-duty commercial-grade build for demanding food service environments
• Suitable for catering, restaurant, hospital and aged care applications