Cambro CPA243672V5480 Vented Add On Unit 5 Tier

Cambro CPA243672V5480 Camshelving Premium Vented Add-On Unit 5 Tier

The Cambro CPA243672V5480 is a five-tier vented add-on shelving unit designed to expand existing Camshelving Premium starter configurations in commercial kitchens and food service environments. Measuring 610 x 915 x 1830mm, it provides organised, accessible storage across five shelf levels to help busy operations maximise available space.

Suited to restaurants, catering companies, hospitals, aged care facilities and large-scale food service operations, this unit is built to the durability standards expected of commercial-grade Cambro equipment. The vented shelf design promotes airflow throughout stored goods, supporting food safety and hygiene compliance in demanding daily use.

Key Benefits

• Expands an existing Camshelving Premium starter unit to increase total storage capacity without requiring a standalone bay
• Five shelf tiers make it easy to organise and access ingredients, smallwares or supplies in a logical, space-efficient layout
• Vented shelf construction allows air to circulate freely around stored items, supporting temperature management and reducing moisture build-up
• Commercial-grade build handles the rigours of high-volume, fast-paced kitchen and storeroom environments day after day
• Easy to clean surfaces help maintain hygiene standards and simplify routine kitchen cleaning procedures
• Compact footprint relative to storage capacity makes efficient use of limited back-of-house floor space

Key Features

• Five-tier vented add-on shelving configuration
• Dimensions: 610mm wide x 915mm deep x 1830mm high (24" x 36" x 72")
• Add-on unit designed to connect with compatible Cambro Camshelving Premium starter units
• Vented shelf design promotes airflow and reduces moisture accumulation around stored items
• Commercial-grade construction suited to professional hospitality and food service environments
• Slate blue (480) colour finish
• Suitable for use in restaurants, catering operations, hospitals, aged care facilities and large-scale food service settings