Cambro CPA184872V5480 Vented Add On Unit 5 Tier

Cambro CPA184872V5480 Vented Add-On Unit 5 Tier

The Cambro CPA184872V5480 is a 5-tier vented add-on unit measuring 460 x 1220 x 1830mm, engineered for commercial food transport and storage in professional hospitality environments. Designed to pair with compatible Cambro base units, it expands holding and transport capacity to suit high-volume operations including catering companies, restaurants, hospitals, and aged care facilities.

Built to commercial-grade standards, this unit supports safe food temperature management during transport and holding service. Its vented construction promotes airflow, while the robust five-tier configuration maximises usable capacity without compromising organisation or accessibility during busy service periods.

Key Benefits

• Expands storage and transport capacity as an add-on to compatible Cambro base units, reducing the need for multiple separate trolleys.
• Five-tier layout organises food trays or pans efficiently, improving workflow speed during high-volume service.
• Vented design promotes airflow throughout the unit, supporting consistent temperature management across all tiers.
• Large 460 x 1220 x 1830mm footprint accommodates full-size gastronorm or catering trays across all levels.
• Heavy-duty commercial construction withstands the rigours of daily use in demanding kitchen and catering environments.
• Suitable for a wide range of operations including restaurants, hospitals, aged care facilities, and large-scale catering.
• Supports food safety compliance by maintaining appropriate holding conditions during transport and service.

Key Features

• 5-tier configuration for high-capacity food tray storage and transport
• Vented construction to encourage airflow and assist temperature retention
• Add-on unit design compatible with Cambro base transport units
• Overall dimensions: 460 x 1220 x 1830mm
• Commercial-grade materials suited to professional hospitality use
• Suitable for catering, restaurant, hospital, and aged care food service applications