Cambro CPA184272V4480 Vented Add On Unit 4 Tier

Cambro CPA184272V4480 Vented Add On Unit 4 Tier

The Cambro CPA184272V4480 is a vented four-tier add on unit measuring 460 x 1070 x 1830mm, engineered to expand the capacity of a compatible Cambro base transport system. Designed for professional food service operations, it supports high-volume transport and storage of food and supplies across catering companies, restaurants, hospitals, aged care facilities, and large-scale institutional kitchens.

Built to the demanding standards Cambro is known for in commercial hospitality, this add on unit delivers reliable daily performance in busy service environments. The vented construction promotes airflow, while the four-tier configuration maximises usable vertical space, helping teams move more product efficiently in fewer trips.

Key Benefits

• Expands the capacity of a compatible Cambro transport system without requiring an additional standalone unit
• Four-tier layout maximises vertical storage space, allowing more product to be transported or held in a single load
• Vented design promotes airflow around stored items, suitable for products that benefit from air circulation
• Sized at 460 x 1070 x 1830mm to suit commercial kitchen and service corridors in hospitality, healthcare, and catering environments
• Heavy-duty commercial construction withstands the rigours of daily high-volume food service operations
• Supports operational efficiency by reducing the number of trips required during service or transport
• Suited to a wide range of venues including restaurants, catering operations, hospitals, and aged care facilities

Key Features

• Four-tier vented configuration for multi-level storage and transport
• Overall dimensions: 460mm wide x 1070mm deep x 1830mm tall
• Add on unit design integrates with compatible Cambro base transport units to extend system capacity
• Vented construction to allow airflow around stored contents
• Heavy-duty build suited to continuous commercial food service use
• Appropriate for catering, restaurant, hospital, aged care, and institutional food service applications