Cambro CPA183072V4480 Vented Add On Unit 4 Tier

Cambro CPA183072V4480 Vented Add On Unit 4 Tier

The Cambro CPA183072V4480 is a vented four-tier add-on unit measuring 460 x 760 x 1830mm, purpose-built to extend the capacity of compatible Cambro base systems in professional food service and hospitality environments. Designed to meet the rigorous demands of commercial kitchens, catering operations, restaurants, hospitals, and aged care facilities, it delivers reliable food storage and transport performance at scale.

The four-tier configuration maximises vertical storage space, while the vented construction promotes airflow throughout the unit. Its heavy-duty build supports high-volume service requirements and is suited to any operation where consistent, organised food transport and holding is essential to daily workflow.

Key Benefits

• Expands storage and transport capacity by adding on to compatible Cambro base units, reducing the need for multiple separate trolleys
• Four-tier layout organises food items across multiple levels, improving workflow efficiency during service and transport
• Vented design promotes air circulation throughout the unit, supporting consistent holding conditions
• Heavy-duty commercial construction withstands the demands of high-volume, fast-paced kitchen and catering environments
• Compact 460 x 760mm footprint allows the unit to manoeuvre efficiently through kitchen and service areas
• Suitable for a broad range of settings including restaurants, catering companies, hospitals, and aged care facilities
• Modular add-on format allows operators to scale capacity up or down according to operational needs

Key Features

• Model number: CPA183072V4480
• Four-tier vented add-on configuration
• Overall dimensions: 460mm (W) x 760mm (D) x 1830mm (H)
• Designed to pair with compatible Cambro base units as part of a modular system
• Vented panels throughout to allow airflow
• Heavy-duty commercial-grade construction
• Suited to food transport and storage applications in professional hospitality and food service operations