B&S Black Single Hole Hi Pac Wok with Left Rear Pot & Side Prep Table CCF-HP1+1L

B&S Black Single Hole Hi Pac Wok with Left Rear Pot & Side Prep Table CCF-HP1+1L

The B&S Black Single Hole Hi Pac Wok with Left Rear Pot & Side Prep Table CCF-HP1+1L is a high-performance commercial gas wok cooker engineered for demanding hospitality environments including restaurants, cafes, hotels and catering operations. Constructed from AISI 304 grade stainless steel on a heavy-duty stainless steel cabinet frame, it delivers exceptional durability, hygiene and long-term reliability. At 1200mm wide, the unit incorporates a left rear pot station and side prep table, providing a complete, integrated cooking workstation in a compact footprint.

Recognised as one of the most powerful wok cookers available in the Australian market, the Hi Pac burner system delivers up to 135 MJ/h on natural gas or 140 MJ/h on LPG without requiring water deck cooling, reducing water consumption and operating costs. A patented pilot burner integration system, German-made pilot and self-diagnostic system, and ceramic-lined heat retention chamber combine to deliver rapid, consistent high-heat output suited to authentic Asian stir-fry cooking. This unit is capable of matching the output of a 2 to 3 hole wok cooker, making it ideal for both high-volume venues and space-constrained kitchens.

Key Benefits

• Eliminates water deck cooling, cutting water consumption and associated running costs while simplifying installation requirements.
• Ceramic-lined heat retention chamber increases cooking speed and maintains consistent high temperatures across service periods.
• Equivalent output to a 2 to 3 hole wok cooker in a single-hole footprint, freeing up valuable kitchen space without sacrificing throughput.
• Heavy-duty lever action gas control allows precise, easy flame modulation so chefs can manage heat quickly during peak service.
• Automatic ignition with a German-made pilot and self-diagnostic system ensures reliable start-up and minimises downtime.
• Integrated left rear pot station and side prep table support smooth kitchen workflow by consolidating cooking and preparation in one unit.
• Safety flame failure device and working status indicator provide continuous operational feedback and protection for kitchen staff.
• AISI 304 stainless steel construction throughout makes the unit easy to clean and compliant with commercial hygiene standards.
• Australian-made heavy-duty tapware is built to withstand the rigours of continuous commercial use.

Key Features

• AISI 304 grade stainless steel construction throughout body and cabinet frame.
• Heavy-duty complete stainless steel cabinet frame for long-term structural stability.
• Waterless design: no deck cooling required, reducing water usage and costs.
• Gas input rating of 135 MJ/h on natural gas and 140 MJ/h on LPG.
• Patented pilot burner integration system for consistent, reliable ignition performance.
• Automatic ignition system for fast, straightforward start-up.
• German-made pilot and self-diagnostic system for dependable operation and fault detection.
• Ceramic-lined heat retention chamber that increases cooking speed and maintains temperature.
• Heavy-duty lever action gas control for easy and precise flame modulation.
• Safety flame failure device to protect against unintended gas flow.
• Working status indicator providing continuous visual confirmation of operational state.
• Australian-made heavy-duty tapware rated for demanding commercial use.
• Integrated left rear pot station for simultaneous sauce or stock preparation.
• Side prep table included to extend workspace and support efficient service flow.
• Freestanding unit supplied on an integrated stand; no separate stand purchase required.
• Must be installed by an authorised installer to ensure compliance and warranty validity.
• Dimensions: 1200mm wide x 950mm deep x 1300mm high.

Specifications

• Width (mm): 1200
• Depth (mm): 950
• Height (mm): 1300
• Gas Input - Natural Gas (MJ/h): 135
• Gas Input - LPG (MJ/h): 140