Waldorf RNL8403E-LS 800 Series - 600mm Electric Cooktop Low Back Version – Leg Stand

Waldorf RNL8403E-LS 800 Series 600mm Electric Cooktop with Griddle – Low Back, Leg Stand

The Waldorf RNL8403E-LS is a 600mm wide commercial electric cooktop from the 800 Series, combining two 2.4kW radiant elements with a 300mm, 3.6kW griddle section, all mounted on a leg stand with rollers for flexible kitchen placement. The low back configuration keeps the unit compact and practical within tight kitchen layouts while delivering reliable, consistent heat across both cooking surfaces.

Designed for demanding commercial kitchen environments, this unit features heavy-duty stainless steel construction, reinforced control knobs and six temperature settings including a simmer option. The griddle is positioned on the right-hand side as standard, and optional hot plate elements provide further versatility. Adjustable feet and two additional rollers make installation, repositioning and routine cleaning straightforward for busy kitchen teams.

Key Benefits

• Two independent 2.4kW radiant elements allow simultaneous cooking of multiple items at precisely controlled temperatures, including a low simmer setting for delicate sauces.
• The integrated 3.6kW griddle element provides a dedicated flat cooking surface ideal for proteins, vegetables and breakfast items without requiring a separate appliance.
• Six temperature settings on every zone give chefs fine control over heat output to suit a wide range of cooking techniques.
• Heavy-duty reinforced control knobs withstand the rigours of continuous commercial use, reducing the likelihood of wear-related downtime.
• Adjustable feet combined with two additional rollers allow easy levelling on uneven floors and straightforward repositioning during kitchen reconfiguration or cleaning.
• Heavy-duty stainless steel construction resists corrosion and is simple to wipe down, supporting hygiene compliance and reducing cleaning time between services.
• Optional hot plate elements extend the unit's cooking capability to suit evolving menu requirements without needing a full equipment upgrade.
• Leg stand mounting elevates the cooking surface to a practical working height while keeping the footprint minimal and the area beneath easy to clean.

Key Features

• 2 x 2.4kW radiant elements for versatile stovetop cooking
• 1 x 3.6kW griddle element with 300mm cooking surface, positioned on the right-hand side as standard
• Six temperature settings per zone, including a dedicated simmer setting
• Low back version design suited to under-canopy or space-constrained installations
• Mounted on a leg stand for ergonomic working height
• Two additional rollers plus adjustable feet for easy mobility and levelling
• Heavy-duty stainless steel construction throughout
• Heavy-duty reinforced control knobs for extended service life
• Optional hot plate elements available for expanded cooking configurations
• Designed for easy cleaning, installation and servicing
• 600mm wide footprint suits compact or modular kitchen lines

Specifications

• Width (mm): 600
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0