Waldorf RNL8400SE-LS 800 Series - 600mm Electric Cooktop Sealed Hobs Low Back Version - Leg Stand

Waldorf RNL8400SE-LS 800 Series 600mm Electric Cooktop Sealed Hobs Low Back Version - Leg Stand

The Waldorf RNL8400SE-LS is a 600mm four-zone electric cooktop from the respected 800 Series, mounted on a stainless steel leg stand for a self-contained, floor-standing cooking station. Each of the four cast iron hot plate elements delivers 2.6kW with built-in thermal protection, giving commercial kitchen teams consistent, controllable heat across all zones simultaneously.

Designed with the demands of busy professional kitchens in mind, the unit features a one-piece worktop with formed hob wells to contain spills, heavy-duty reinforced control knobs, and a low-height stainless steel splashback. The leg stand includes adjustable feet and two additional rollers, making repositioning straightforward while maintaining stability during service.

Key Benefits

• Four independent cooking zones allow multiple dishes to be prepared at the same time, improving kitchen throughput during peak service periods.
• The four-position heat switch on each element gives cooks precise control over temperature, reducing the risk of scorching and supporting a wider range of cooking techniques.
• Cast iron hot plate elements retain and distribute heat evenly, delivering consistent results across the full surface of each zone.
• Thermal protection on every element guards against overheating, extending the working life of the cooktop and reducing the risk of safety incidents.
• The one-piece worktop with formed hob wells keeps spills contained, minimising mess and speeding up between-service cleaning.
• Power indicator lights for each element give kitchen staff an at-a-glance confirmation of which zones are active, supporting safe and efficient operation.
• Adjustable feet combined with two rollers make it easy to level the unit on uneven floors and move it when reconfiguring the kitchen layout.
• Stainless steel construction throughout is built to withstand the rigours of heavy commercial use and is straightforward to maintain to food-safe hygiene standards.

Key Features

• Four-zone electric cooktop mounted on a stainless steel leg stand
• 4 x 2.6kW cast iron hot plate elements with integrated thermal protection
• Four heat-position switch for each element, enabling precise temperature selection
• Individual power indicator lights for each element control
• One-piece worktop with formed hob wells to contain spills
• Low-height stainless steel splashback, 1.2mm thickness
• Front panels constructed from 0.9mm 304 stainless steel
• Heavy-duty reinforced control knobs for durability under constant use
• Heavy-duty stainless steel finish throughout
• Stainless steel legs with adjustable feet for levelling on uneven surfaces
• Two additional rollers fitted to the leg stand for ease of repositioning
• Designed for straightforward cleaning, installation and servicing

Specifications

• Weight (kg): 340.0