Waldorf INLB8100W5-B Bold INB8100W5-B - 450mm Induction Wok Low Back Version - Bench Model

Waldorf Bold INLB8100W5-B 450mm Induction Wok Low Back Version - Bench Model

The Waldorf Bold INLB8100W5-B is a 450mm bench-mounted electric induction wok unit designed for the demands of high-volume commercial kitchens. Powered by a single 5.0kW three-phase round induction zone, it delivers fast, responsive heat directly to the wok while keeping the surrounding cooking surface cooler and safer for kitchen staff.

Built around a 6mm thick ceramic glass wok hole with automatic pan detection, the unit cuts power the moment the wok is lifted, improving both safety and energy efficiency. A fully modular design, straightforward installation, and easy-clean construction make this unit a practical long-term choice for professional cooking operations.

Key Benefits

• Rapid, precise induction heat allows chefs to respond quickly to changing cooking demands during busy service periods.
• Automatic pan detection shuts off the induction zone when the wok is removed, reducing energy waste and minimising burn risk.
• Cooler ambient cooking surface compared to gas or radiant alternatives creates a safer, more comfortable working environment.
• Variable power control via a large, easy-to-use knob gives chefs fine-grained adjustment for consistent, repeatable results.
• Three-phase power delivery ensures stable, high-output performance suited to continuous commercial use.
• Fully modular construction simplifies both installation and any future servicing or reconfiguration.
• Easy-clean design reduces turnaround time between services and supports kitchen hygiene standards.
• Four heavy-duty stainless steel bench legs provide a stable, durable mounting platform on any commercial bench surface.

Key Features

• 450mm wide low back bench-mount induction wok unit.
• Single 5.0kW three-phase round induction zone.
• 6mm thick ceramic glass wok hole for robust, heat-resistant performance.
• Automatic pan detection that switches the induction zone off when the wok pan is removed.
• Large control knob with variable power settings for precise heat management.
• Four 63mm diameter heavy-duty stainless steel bench legs.
• Fully modular design for straightforward installation, cleaning, and servicing.
• Bench model configuration suitable for integration into existing commercial kitchen setups.

Specifications

• Width (mm): 450
• Depth (mm): 805
• Height (mm): 470
• Weight (kg): 340.0