Waldorf IN8100W5-LS 450mm Induction Wok

Waldorf 800 Series IN8100W5-LS 450mm Induction Wok with Leg Stand

The IN8100W5-LS from the Waldorf 800 Series is a 450mm electric round induction wok unit designed to meet the pace and reliability demands of high-volume commercial kitchens. Power is delivered through a single three-phase induction zone rated at 5.0kW, channelled through a ceramic glass wok hole that is 6mm thick, and the entire unit is supported on a robust leg stand fitted with heavy-duty 63mm diameter stainless steel legs for a stable, practical standalone cooking station.

Built with both operator usability and kitchen safety as priorities, the unit incorporates automatic pan detection that cuts power to the induction zone the moment the wok pan is lifted, and a large rotary control knob offering stepless variable power adjustment throughout the cooking process. The fully modular framed construction of the top and stand shelf simplifies deep cleaning and servicing access, while two front adjustable feet combined with two rear rollers make levelling and repositioning on the kitchen floor a straightforward task. A low-back variant, designated INL, is also offered for installations where overhead clearance is limited.

Key Benefits

• A three-phase, 5.0kW induction output ensures rapid heat-up times and instant response to power changes, keeping pace with the demands of a busy service environment.
• Pan detection technology automatically deactivates the induction zone whenever the wok is removed from the cooking surface, conserving energy and eliminating the hazard of an unattended active element.
• Induction heating transfers energy directly into the cookware rather than radiating heat into the surrounding area, producing a cooler, more comfortable and safer working environment for kitchen staff.
• Continuously variable power adjustment via a generously sized rotary knob gives chefs precise, repeatable control over cooking intensity from start to finish of each dish.
• A combination of two front levelling feet and two rear rollers lets operators position and level the unit accurately without the need for heavy manual lifting.
• Fully modular framed construction across the top and stand shelf allows quick disassembly for thorough cleaning and reduces downtime when servicing is required.
• Heavy-duty stainless steel legs with a 63mm diameter deliver a sturdy, corrosion-resistant support structure built to withstand the rigours of daily commercial kitchen use.
• A low-back configuration (INL model) is available as an alternative for kitchens with height restrictions or specific ventilation canopy arrangements.
• A 24-month parts and labour warranty provides kitchen operators with long-term reliability assurance and reduced exposure to maintenance costs.

Key Features

• 450mm electric round induction wok on leg stand
• Single 5.0kW three-phase induction zone
• Ceramic glass wok hole with 6mm thickness
• Automatic pan detection: induction power cuts off when the wok pan is lifted
• Generously sized rotary knob providing continuously variable power control
• 63mm diameter heavy-duty stainless steel legs
• Two front adjustable feet and two rear rollers for levelling and repositioning
• Fully modular framed top and stand shelf construction
• Easy-clean design with straightforward installation and service access
• Low-back model (INL) available as an alternative configuration
• 24-month parts and labour warranty

Specifications

• Width (mm): 450
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 130.0