Waldorf INL8200R3-B 800 Series - 450mm Electric Induction Cooktop Low Back Version - Bench Model

Waldorf INL8200R3-B 800 Series 450mm Dual Zone Electric Induction Cooktop Low Back Bench Model

The Waldorf INL8200R3-B is a bench-mounted commercial induction cooktop from the renowned 800 Series, delivering two independent 3.5kW round induction zones across a compact 450mm footprint. Each zone features a 270mm diameter cooking area and a 6mm thick ceramic glass surface, providing instant, precisely controlled heat for boiling, simmering, sautéing, frying, and a full range of professional cooking applications.

Designed for restaurants, cafés, hotels, catering operations, and food courts, the low back splashback configuration constructed from 1.2mm stainless steel suits open kitchen layouts and modular suite installations by improving visibility and ventilation flexibility. Heavy-duty construction, automatic pan detection, and a straightforward bench-mount design combine to deliver fast installation, easy daily cleaning, and simplified long-term servicing in demanding commercial kitchen environments.

Key Benefits

• Instant induction heat response allows chefs to reach working temperatures rapidly, reducing wait times during busy service periods.
• Dual independent cooking zones let staff manage multiple pots or pans simultaneously, improving kitchen workflow and throughput.
• Infinitely variable power control on each zone enables precise temperature management for consistent, repeatable cooking results.
• Automatic pan detection cuts power to a zone the moment cookware is removed, reducing energy waste and lowering the risk of accidental burns.
• A cooler ambient cooking surface compared to conventional gas or radiant electric cooktops improves kitchen comfort and reduces overall heat load in the kitchen.
• The 6mm thick ceramic glass surface resists daily commercial wear and wipes clean quickly, minimising downtime between services.
• The compact 450mm bench-mount footprint integrates neatly into modular commercial kitchen suites or tight preparation lines without sacrificing cooking capacity.
• Clear indicator lights for heating status, pan detection, and error conditions give staff immediate operational feedback throughout service.

Key Features

• Double cooking zone electric induction cooktop in bench-mount configuration
• 2 x 3.5kW round induction heating zones
• 2 x 270mm diameter round induction cooking zones
• 6mm thick ceramic glass cooking surface
• Low back splashback version with 1.2mm stainless steel splashback construction
• Automatic pan detection that switches each induction zone off when cookware is removed
• Large, easy-to-use control knob per zone with infinitely variable power adjustment
• Indicator lights for heating ON status, pan detection, and error conditions
• Heavy-duty commercial-grade construction engineered for demanding foodservice environments
• Designed for straightforward cleaning, installation, and servicing
• Part of the Waldorf 800 Series modular cooking suite for seamless kitchen integration

Specifications

• Width (mm): 450
• Depth (mm): 805
• Height (mm): 410
• Weight (kg): 340.0