Thermaster SSS7 Sushi Showcase

Thermaster SSS7 Sushi Showcase 1800mm Refrigerated Display

The Thermaster SSS7 is a 1800mm wide benchtop sushi showcase built to keep chilled food beautifully presented and food-safe across busy commercial environments. Maintaining a temperature range of 0 to 5°C, the unit combines a top evaporator and a chilled base in a dual-action cooling system, supported by a cross-fin coil for rapid temperature recovery. Rated to operate in ambient conditions of up to 32°C at 80% relative humidity, the SSS7 suits demanding hospitality settings including sushi bars, restaurants, and food service counters. The curved glass Colorbond body enhances product visibility, while a digital temperature control and readout provides precise, at-a-glance monitoring throughout service.

Seven 1/3 GN pans are included, enabling operators to organise and display a diverse selection of sushi rolls, sashimi, and fresh toppings across a generous 36 litre net capacity within a 76 litre gross volume. Fixed on legs and measuring just 391mm in depth, the SSS7 delivers a large display footprint without demanding excessive counter space. As a holding unit, all product must be pre-chilled to below 5°C before being placed in the showcase. The unit is backed by a comprehensive warranty covering two years of parts and labour, followed by a further two years of parts coverage, provided the product is registered within 14 days of the invoice date.

Key Benefits

• Dual cooling via the top evaporator and chilled base maintains consistent low temperatures across the entire display surface, protecting food quality throughout service.
• Cross-fin coil technology enables fast cooling recovery after the lid is opened or pans are changed, minimising temperature fluctuation during busy periods.
• Seven included 1/3 GN pans allow flexible organisation of multiple sushi varieties and toppings, reducing the need to purchase additional accessories.
• Digital temperature control and readout gives staff immediate visibility of cabinet temperature, supporting food safety compliance and accurate monitoring.
• Curved glass showcase design presents chilled products attractively to customers, helping to drive impulse purchases at the point of sale.
• At 1800mm wide and only 391mm deep, the SSS7 provides a large display footprint suitable for high-volume venues without consuming excessive counter depth.
• Engineered to handle ambient conditions reaching 32°C with relative humidity at 80%, the unit performs reliably in warm and humid commercial kitchen and front-of-house environments.
• A strong warranty package offers full parts-and-labour cover for the first two years, then continues with parts-only protection for an additional two years when the unit is registered no later than 14 days after the invoice date.

Key Features

• Temperature range: 0 to 5°C (refrigerated holding unit)
• Maximum ambient operating temperature: 32°C at 80% relative humidity
• Gross volume: 76 litres; net volume: 36 litres
• Cooling system: top evaporator combined with chilled base
• Cross-fin coil design for fast and efficient cooling
• Digital temperature control and digital temperature readout
• Includes 7 × 1/3 GN pans
• 1800mm wide curved glass showcase design
• Body material: Colorbond
• Fixed installation on legs
• Power supply: 240V; 230W
• Dimensions: 1800mm (W) × 391mm (D) × 289mm (H)
• Important: unit is a holding showcase only — all product must be pre-chilled to below 5°C before filling
• Warranty: two years parts and labour, plus a further two years parts only, applicable to units registered within 14 days of the invoice date

Specifications

• Width (mm): 1800
• Depth (mm): 391
• Height (mm): 289
• Weight (kg): 120
• Packed Width (mm): 540
• Packed Depth (mm): 1890
• Packed Height (mm): 470
• Shipping Weight: 120
• Body Material: Colorbond
• Mobility: Fixed/Legs
• Power Delivery: 240V; 230W
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice