The Tecnodom DO20 Blast Chiller is a powerful and professional solution for high-volume foodservice operations. With capacity for 20 GN 1/1 pans, it is designed for restaurants,... View full description
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The Tecnodom DO20 Blast Chiller is a powerful and professional solution for high-volume foodservice operations. With capacity for 20 GN 1/1 pans, it is designed for restaurants, caterers, bakeries, hotels, and institutional kitchens that require rapid chilling or freezing of large batches while maintaining food safety and quality. This unit provides both blast chilling (+70°C to +3°C in 90 minutes) and blast freezing (+70°C to -18°C in 240 minutes), preserving freshness, flavour, and nutritional value. The digital control panel with programmable cycles ensures precision, while the core probe guarantees HACCP compliance and accurate monitoring. Built with a stainless steel interior and exterior, the DO20 combines durability with efficiency. Features such as an automatic defrost system, self-closing insulated door, and internal LED lighting make it user-friendly and reliable in demanding professional kitchens. Key Benefits Large capacity: 20 × GN 1/1 pans Blast chilling cycle: +70°C to +3°C in 90 minutes Blast freezing cycle: +70°C to -18°C in 240 minutes Digital controls with programmable cycles HACCP compliant with temperature probe monitoring Ventilated forced-air cooling for rapid temperature reduction Durable stainless steel construction Self-closing insulated door with ergonomic handle Automatic defrost system for easy maintenance Ideal for restaurants, catering, bakeries & hotels
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