The Tecnodom DO10 Blast Chiller & Shock Freezer is designed to meet the demands of professional kitchens that require speed, precision, and food safety. With a capacity for 10 GN 1/1... View full description
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The Tecnodom DO10 Blast Chiller & Shock Freezer is designed to meet the demands of professional kitchens that require speed, precision, and food safety. With a capacity for 10 GN 1/1 pans, it is perfect for restaurants, hotels, caterers, and bakeries managing large batch production. This unit can blast chill from +70°C to +3°C in just 90 minutes or shock freeze from +70°C to -18°C in 240 minutes, ensuring HACCP compliance while preserving the texture, flavour, and nutritional value of food. Equipped with a digital control panel and core temperature probe, the DO10 guarantees precision. Built from stainless steel and featuring an automatic defrost system, self-closing insulated door, and internal LED lighting, it’s both durable and easy to operate in demanding environments. Key Benefits Capacity: 10 × GN 1/1 pans Blast chilling: +70°C to +3°C in 90 minutes Shock freezing: +70°C to -18°C in 240 minutes Digital controls with programmable cycles HACCP compliant with core probe monitoring Ventilated refrigeration for even cooling Stainless steel build for strength & hygiene Self-closing insulated door with ergonomic handle Automatic defrost system for easier maintenance Ideal for restaurants, catering kitchens, hotels & bakeries
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