Skipio SSR12-2

Skipio SSR12-2 Two-Door Salad and Sandwich Prep Table

The Skipio SSR12-2 is a 309-litre salad and sandwich prep table designed for busy commercial kitchens, cafes and food service operations. Built in a buffet-style configuration with two doors, it keeps refrigerated ingredients organised, accessible and held at a safe temperature throughout service, making it ideal for made-to-order assembly of salads, sandwiches and similar menu items.

A front-breathing design allows the unit to be positioned even in tight spaces without compromising ventilation or performance. The side-mounted compressor simplifies servicing without needing to move the unit, while the external digital temperature display and fan-forced cooling system work together to maintain a consistent internal temperature between 1°C and 8°C across the entire cabinet.

Key Benefits

• Front-breathing ventilation allows flexible placement in compact kitchen layouts without restricting airflow
• Side-mounted compressor location means routine servicing can be carried out without relocating the unit
• Fan-forced cooling distributes cold air evenly throughout the cabinet, preventing warm spots and protecting ingredient quality
• External digital temperature display lets staff monitor and adjust settings quickly without opening the doors
• Two self-closing doors with easy-grip handles reduce cold air loss and support consistent temperature retention during busy service
• Magnetic door gaskets create a tight seal that improves energy efficiency and helps maintain safe holding temperatures
• Two adjustable heavy-duty shelves provide flexible interior storage to suit varying container sizes and stock levels
• CFC-free R-134a refrigerant and high-density polyurethane insulation make the unit an energy-conscious choice for continuous operation
• LED interior lighting ensures clear visibility of ingredients during preparation without generating excessive heat inside the cabinet

Key Features

• Salad and sandwich prep table in a buffet-style configuration with two doors
• 309-litre refrigerated capacity
• Temperature range of 1°C to 8°C for safe ingredient holding during service
• External digital temperature control system for precise monitoring and adjustment
• Fan-forced cooling system for even cold air distribution throughout the interior
• Front-breathing design allows installation against walls or in confined spaces
• Side-mounted 1/4 HP compressor for accessible, in-place servicing
• Hot gas condensate management system for effective moisture control
• Two self-closing doors fitted with easy-grip handles
• Magnetic door gaskets for an airtight seal and improved energy efficiency
• Two adjustable heavy-duty interior shelves
• Stainless steel exterior construction for durability and hygienic cleaning
• Interior features a stainless steel floor with aluminium sides, back and door liners
• High-density polyurethane insulation for consistent temperature maintenance and energy efficiency
• LED interior lamp for clear visibility during food preparation
• CFC-free refrigerant (R-134a)
• Operates on 240V / 50Hz / 1Ph drawing 2.5 amps at 314W
• Cabinet dimensions: 1200mm wide x 700mm deep x 855mm high
• 2-year warranty on parts and labour

Specifications

• Width (mm): 700
• Depth (mm): 855
• Height (mm): 700
• Weight (kg): 234
• Shipping Weight: 82
• Packed Width (mm): 1200.0
• Packed Height (mm): 850.0
• Packed Depth (mm): 700.0
• Shipping Cubic: 0.714000000m3
• Capacity (Litres): 309
• Refrigerant: R-134a
• Power (kW): 314
• Voltage (V): 240