Skipio SHR12-2

Skipio SHR12-2 2-Door Salad and Sandwich Prep Table with Hood Lid

The Skipio SHR12-2 is a 2-door salad and sandwich prep table with a hood lid, purpose-built for busy commercial kitchens, cafes and food service operations. With a 309-litre capacity and a temperature range of 1°C to 8°C, it keeps ingredients cold, safe and within easy reach throughout service, making it an efficient assembly point for salads, sandwiches and made-to-order dishes.

Constructed with a stainless steel exterior and a stainless steel floor interior, complemented by aluminium sides, back and door liners, the unit is built for durability, hygiene and long-term reliability. A front-breathing design allows installation in tighter spaces, while features such as digital temperature control, fan cooling and a hot gas condensate system ensure consistent, energy-efficient refrigeration performance on the line.

Key Benefits

• Refrigerated base and top section keep ingredients cold and accessible simultaneously, reducing preparation time during high-volume service.
• Front-breathing ventilation allows the unit to be positioned flush against walls or in compact kitchen layouts without sacrificing airflow.
• Digital temperature control with an external display lets staff monitor and adjust conditions quickly without opening the cabinet.
• Fan cooling distributes cold air evenly throughout the interior, preventing hot spots and maintaining consistent food safety temperatures.
• Self-closing doors with easy-grip handles minimise cold air loss during busy service and reduce strain on staff.
• Hot gas condensate system manages moisture efficiently, reducing maintenance requirements and supporting reliable day-to-day performance.
• CFC-free R-134a refrigerant supports environmentally responsible kitchen operations.
• Two adjustable heavy-duty shelves provide flexible interior configuration to suit varying ingredient storage needs.
• Magnetic door gaskets create a tight seal that helps maintain target temperatures and supports energy efficiency.

Key Features

• 2-door salad and sandwich prep table configuration with a hood lid for top-section ingredient access
• 309-litre storage capacity
• Temperature range of 1°C to 8°C
• External digital temperature control display for effortless monitoring
• Fan cooling system for even cold air distribution throughout the cabinet
• Stainless steel exterior for durability and hygiene
• Galvanised steel at the rear and base
• Interior stainless steel floor with aluminium sides, back and door liners
• High-density polyurethane insulation for consistent temperature retention and energy efficiency
• CFC-free insulation and R-134a refrigerant
• Front-breathing design enabling placement in confined or tight kitchen spaces
• Hot gas condensate system for efficient moisture management
• 1/4 HP compressor positioned for convenient servicing without relocating the unit
• Two self-closing doors with easy-grip handles for ergonomic, efficient access
• Magnetic door gaskets ensuring a tight, energy-efficient seal
• 2 adjustable heavy-duty interior shelves for flexible storage configuration
• LED interior lamp for clear visibility when accessing stored ingredients
• Operates on 240V / 50Hz / 1Ph, drawing 2.5 amps at 314W power consumption
• Unit weight 89 kg
• Overall dimensions: 1200mm W x 700mm D x 1034mm H
• 2-year warranty on parts and labour

Specifications

• Width (mm): 700
• Depth (mm): 1034
• Height (mm): 700
• Weight (kg): 89
• Shipping Weight: 89
• Packed Width (mm): 1200.0
• Packed Height (mm): 1028.0
• Packed Depth (mm): 700.0
• Shipping Cubic: 0.863520000m3
• Capacity (Litres): 309
• Refrigerant: R-134a
• Power (kW): 314
• Voltage (V): 240