RoboChef MSS400PRO Cooking Robot

RoboChef MSS400PRO Cooking Robot

The RoboChef MSS400PRO is a commercial automated cooking robot designed to streamline high-volume catering kitchens. Running four pots simultaneously, it produces up to 700 dishes per day at an average of three minutes per dish, with each pot handling up to 600g of food. A single operator can manage two units at once, making it a genuinely cost-effective solution for reducing labour while maintaining consistent output.

The MSS400PRO combines pre-set menus with fully customisable programming and a cloud management backend, allowing recipes to be developed, refined and rolled out across multiple units over time. With a maximum cooking temperature of 300°C, five liquid seasoning channels, eight customisable condiment boxes and an IPX5-rated waterproof body, the machine is built for the demands of a busy commercial kitchen environment.

Key Benefits

• Four pots cook in parallel, enabling up to 700 dishes per day and dramatically increasing throughput without adding kitchen staff.
• Average cook time of around three minutes per dish keeps service moving quickly during peak periods.
• Standardised automated cooking reproduces the same flavour and portion size dish after dish, eliminating variability between staff or shifts.
• One operator can run two units simultaneously, meaning two machines require only a single person, significantly reducing labour costs.
• Pre-set menus combined with customisable programming give operators flexibility to tailor the menu to their cuisine and service style.
• Cloud management backend allows new recipes and program updates to be pushed remotely, supporting continuous menu evolution across single or multiple sites.
• IPX5-rated waterproof body withstands the wet conditions typical of commercial kitchen cleaning routines, reducing maintenance concerns.
• Five liquid seasoning channels and eight customisable condiment boxes provide broad seasoning flexibility to accommodate diverse dish types.
• Safe and straightforward operation means new staff can be trained quickly, reducing onboarding time and kitchen complexity.

Key Features

• Automated cooking robot designed for commercial catering kitchens
• Four pots per cooking cycle, each with a capacity of up to 600g (0.6 kg x 4)
• Available pot sizes: 220, 240 and 260
• Maximum cooking temperature of 300°C
• Produces up to 700 dishes per day at an average of approximately 3 minutes per dish
• One operator can manage two units at a time
• Five liquid seasoning channels for flexible flavour delivery
• Eight customisable condiment boxes
• Comes with pre-set menus as standard
• Fully customisable recipe programming
• Cloud management backend for remote recipe management and program updates
• Continuous program evolution capability to develop and refine dishes over time
• Uniform recipe preparation ensures consistent results across every serve
• IPX5-rated waterproof machine body
• 2-year parts and labour warranty
• 415V power supply

Specifications

• Width (mm): 1100
• Depth (mm): 805
• Height (mm): 835
• Weight (kg): 172
• Packed Width (mm): 1220
• Packed Depth (mm): 940
• Packed Height (mm): 1250
• Power Delivery: 415V
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour