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Roband CHOC2A Chocolate Bain Marie 2 x 1/2 size, pans

SKU: CHOC2A Category: Bain Maries Compared: 24 retailers Checked: 07 Oct 2026

Roband CHOC2A Chocolate Bain Marie – 2 x 1/2 GN Pans The Roband CHOC2A is a purpose-built chocolate bain marie designed and manufactured in Australia specifically for tempering and... View full description

Width (mm)
560
Depth (mm)
355
Height (mm)
320
Shipping Weight
17
Matched to 24 retailers on exact model number CHOC2A Price history tracked Comparison order can never be bought
Lowest tracked price
$958.87 inc GST
Supplier RRP $1,055 $96.13 below RRP (9%)
Prices from 24 retailers This price checked 06 Aug 2026
Market price range
$958.87Lowest $1,009Median $1,160Highest

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Best deals from 24 retailers

Ranked by price alone — retailers can never pay for position.

Lowest tracked
Protech Commercial Kitchens Roband CHOC2A Choc Tempering Bain Marie
Listed in stock
Last checked 06 Aug 2026
$958.87inc GST
Atlanta Refrigeration Roband CHOC2A Chocolate Bain Marie
Listed in stock
Last checked 07 Oct 2026
$966.90inc GST
Commercial Equipment Online Roband Chocolate Bain Marie 2 x 1/2 size, pans - CHOC2A
Listed in stock
Last checked 07 Oct 2026
$980.47inc GST
Stellar Equipment Roband Chocolate Bain Marie 2 x 1/2 size, pans CHOC2A
Listed in stock
Last checked 05 Oct 2026
$982.30inc GST
Industry Kitchens Roband CHOC2A Chocolate Tempering Bain Marie
Listed in stock
Last checked 14 Aug 2026
$983.40inc GST
Catering Sale Roband CHOC2A Chocolate Tempering Bain Marie
Listed in stock
Last checked 07 Oct 2026
$983.40inc GST
Price on application

These retailers stock the product but quote on request rather than publishing a price, so they are not part of the comparison above.

Hiller Roband CHOC2A Chocolate Tempering Bain Marie
Listed in stock
Last checked 22 Sep 2026
Price on application
Complete Kitchenware Roband Chocolate Bain Marie 2 x 1/2 size, pans
Listed in stock
Last checked 07 Oct 2026
Price on application
Ian Boer Roband CHOC2A - 560mm Double Pan Chocolate Bain Marie - Inc Pans/Lids
Listed in stock
Last checked 07 Oct 2026
Price on application

Price history

Lowest market price Market median

Built from periodic price snapshots — intervals can vary

How we build this

From periodic price snapshots across all 24 retailers. Intervals can vary, so we show the check date on every price rather than implying a live feed.

About this product

Roband CHOC2A Chocolate Bain Marie – 2 x 1/2 GN Pans

The Roband CHOC2A is a purpose-built chocolate bain marie designed and manufactured in Australia specifically for tempering and holding melted chocolate at a stable, controlled temperature, making it ideal for food coating, dipping and confectionery applications in commercial kitchens. Unlike a standard bain marie, the CHOC2A operates within a precise 20–50°C thermostatically controlled range, ensuring chocolate remains workable without overheating or seizing.

Constructed from 304 stainless steel with a double-skin tank for even, gentle heat distribution, the unit accommodates various combinations of gastronorm pans and ships complete with 2 x 1/2 GN size 150mm deep pans and lids. Wet-only operation and a self-resetting thermal safety cut-out add reliability and peace of mind during continuous service in busy patisseries, chocolate shops, canteens and catering operations.

Key Benefits

  • Maintains melted chocolate at a precise, stable temperature ideal for coating, dipping and decorating applications
  • Thermostatically controlled 20–50°C range prevents overheating, keeping chocolate in perfect working condition throughout service
  • Double-skin tank distributes heat evenly and gently, protecting temperature-sensitive chocolate from scorching or burning
  • Self-resetting thermal safety cut-out provides automatic protection and reduces downtime if the unit overheats
  • Compatible with various gastronorm pan combinations, allowing flexible configuration to suit different service volumes and workflows
  • Supplied ready to use with 2 x 1/2 GN 150mm deep pans and lids, reducing the need for additional purchases
  • Stainless steel construction is hygienic, durable and easy to clean in a demanding commercial environment
  • Australian-made by Roband, backed by local support and a 12-month warranty

Key Features

  • Designed and manufactured in Australia by Roband specifically for tempering and holding melted chocolate
  • Thermostatically controlled temperature range of 20–50°C
  • Double-skin tank for uniform, gentle heat transfer
  • Wet-only operation
  • Self-resetting thermal safety cut-out
  • Accepts various combinations of gastronorm pans
  • Includes 2 x 1/2 GN size 150mm deep pans and lids
  • 304 stainless steel construction throughout
  • 1000W / 4.4A power draw on 240V / 50Hz / single-phase supply
  • Dimensions: 560mm (W) x 355mm (D) x 320mm (H)
  • Australian Made

Specifications

  • Width (mm): 560
  • Depth (mm): 355
  • Height (mm): 320
  • Weight (kg): 50
  • Colour: Stainless Steel
  • Shipping Weight: 17
  • Shipping Cubic: 0.147
  • Capacity (Litres): 20lt
  • GN Capacity: Variable GN
  • Power Delivery: 1000w
  • Power Rating: 1000w
  • Power Supply: 240V / 50Hz / 1Ph
  • Power (kW): 1000
  • Voltage/Phase: 230V Single Phase
  • Warranty (months): 12 months
  • Country of Origin: Australia
  • Australian Made Logo: YES
  • Material: 304 Stainless Steel
  • Temperature Range: 60-85°C
  • Fuel Type: Electric
  • Control Type: Energy Regulator
  • Temperature Control: Energy Regulator

Specifications

BrandRoband
ModelCHOC2A
Width (mm)560
Depth (mm)355
Height (mm)320
Shipping Weight17
Shipping Cubic0.147
Capacity (Litres)20lt
Power Delivery1000w
Warranty12 months
Country of OriginAustralia
AccessoriesZ12150
Weight (kg)50
Material304 Stainless Steel

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