Roband CHOC1 Chocolate Bain Marie 1/2 size, pan not included

Roband CHOC1 Chocolate Bain Marie 1/2 Size (Pan Not Included)

The Roband CHOC1 is an Australian-made chocolate bain marie purpose-built for tempering and holding melted chocolate at a precise, stable temperature for food coating applications in commercial kitchens. Constructed from stainless steel with a double-skin tank, it maintains a thermostatically controlled temperature range of 20–50°C, ensuring chocolate stays at the ideal consistency throughout service without overheating.

Designed to accommodate various combinations of gastronorm pans, the CHOC1 operates on a wet-only basis and features a self-resetting thermal safety cut-out for added operational reliability. Compact enough for countertop placement, it suits patisseries, bakeries, buffet counters, and any commercial venue requiring consistent chocolate work. The unit draws 670 W and plugs into a standard 10-amp outlet, making integration into existing setups straightforward.

Key Benefits

• Holds melted chocolate at the precise temperature needed for coating and decorating, reducing waste and rework during busy service periods.
• Thermostatically controlled temperature range of 20–50°C delivers consistent results whether tempering dark, milk, or white chocolate.
• Double-skin tank construction provides gentle, even heat distribution, preventing hot spots that can scorch or seize chocolate.
• Self-resetting thermal safety cut-out protects the unit and product if operating temperatures are exceeded, reducing the risk of costly incidents.
• Accepts various gastronorm pan combinations, giving operators flexibility to work with different batch sizes and pan depths.
• Compact countertop footprint (355 mm W x 305 mm D x 320 mm H) makes efficient use of limited bench space in busy production kitchens.
• Standard 10-amp plug means no special electrical installation is required, simplifying deployment.
• Australian-made to Roband's commercial standards, backed by a 12-month parts and labour warranty for dependable long-term performance.

Key Features

• Designed specifically for tempering and holding melted chocolate for food coating applications
• Thermostatically controlled temperature range: 20–50°C
• Double-skin tank for gentle, even heat transfer
• Self-resetting thermal safety cut-out for operational safety
• Wet operation only (machines must not be left unattended for extended periods)
• Accommodates various combinations of gastronorm pans
• Fits 1 x 1/2 size gastronorm pan (pan not included)
• Stainless steel construction
• Power: 670 W / 2.9 A, 240 V / 50 Hz single phase
• Standard 10-amp plug
• Dimensions: 355 mm W x 305 mm D x 320 mm H
• Made in Australia
• 12-month parts and labour warranty

Specifications

• Width (mm): 355
• Depth (mm): 305
• Height (mm): 320
• Weight (kg): 50
• Colour: Stainless Steel
• Shipping Weight: 8
• Shipping Cubic: 0.079
• Packed Width (mm): 490.0
• Packed Height (mm): 380.0
• Packed Depth (mm): 425.0
• Power Delivery: 670w
• Power Rating: 670w
• Power Supply: 240V / 50Hz / 1Ph
• Power (kW): 670
• Voltage/Phase: 230V Single Phase
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES
• Material: 304 Stainless Steel
• Temperature Range: 60-85°C
• Fuel Type: Electric
• Control Type: Energy Regulator
• Temperature Control: Energy Regulator
• GN Capacity: Variable GN