Purevac REGAL0835 Regal 0835 Benchtop Vacuum Sealer

Purevac REGAL0835 Regal 0835 Benchtop Vacuum Sealer

The Purevac REGAL0835 Regal 0835 is a commercial benchtop vacuum packaging machine that combines straightforward operation with robust, professional-grade performance at an accessible price point. Its deep-drawn stainless steel chamber, removable wireless sealing bar and vacuum sensor control make it well suited to busy commercial kitchens, catering operations and venues looking to streamline food storage, reduce waste and support sous vide cooking.

Achieving an optimal final vacuum of 99.80% (2 mbar), the Regal 0835 delivers a reliable, airtight seal via dual 3.5 mm seal wires in a fast 20 to 40 second machine cycle. Built-in digital pump maintenance and an automatic oil replacement reminder help operators keep the unit running at peak efficiency, while the included service kit puts routine upkeep in the hands of kitchen staff without requiring specialist intervention.

Key Benefits

• Extends the shelf life of ingredients and prepared foods, reducing spoilage and food costs across the menu.
• Enables bulk purchasing and safe storage of seasonal produce, supporting cost-effective and consistent menu planning.
• Fast 20 to 40 second cycle keeps pace with high-volume prep environments without slowing down kitchen workflow.
• Gentle air flow return on cycle completion protects delicate or soft products from being crushed or deformed during sealing.
• Removable wireless sealing bar and round-cornered chamber simplify cleaning and support a high standard of kitchen hygiene.
• Automatic oil replacement reminder and digital maintenance program reduce the risk of pump wear and unplanned downtime.
• Included service kit allows in-house routine maintenance, minimising reliance on external technicians and keeping operating costs low.
• Stop button enables partial or full cycle interruption, giving operators precise control over the sealing process for varied product types.
• Compatible with sous vide cooking workflows, allowing chefs to vacuum seal proteins and other ingredients directly for water bath preparation.

Key Features

• Deep-drawn stainless steel housing and vacuum chamber with round corners for optimal hygiene and durability.
• Chamber dimensions: 350 mm wide x 370 mm deep x 150 mm high.
• Removable wireless sealing bar for easy cleaning and flexible operation.
• 2 x 3.5 mm seal wires deliver an extra-strong double seal.
• Optimal final vacuum of 99.80% (2 mbar) for airtight, long-lasting packaging.
• Vacuum sensor control for precise, consistent vacuum performance.
• Insert plates included for faster vacuum cycle times and easy adjustment to suit different product heights.
• Time control system with commands measured in seconds for both vacuum and seal phases.
• Stop button allows interruption of partial or full cycles to accommodate varying sealing requirements.
• Gentle air flow return on chamber opening protects fragile or soft food products.
• Digital pump maintenance program with automatic reminder for oil replacement, supporting unit longevity.
• Service kit included for user-level routine maintenance.
• Machine cycle: 20 to 40 seconds.
• Power: 0.4 kW.
• Voltage: 240 V, 50 Hz, single phase.
• Overall dimensions: 450 mm wide x 554 mm deep x 365 mm high.
• Weight: 35 kg.
• Benchtop mounting configuration.

Specifications

• Weight (kg): 35
• Shipping Weight: 35
• Packed Width (mm): 450.0
• Packed Height (mm): 365.0
• Packed Depth (mm): 554.0
• Shipping Cubic: 0.090994500m3
• Mounting Type: Benchtop