Purevac PREMIER2142 Premier 2142 Benchtop Vacuum Sealer

Purevac PREMIER2142 Premier 2142 Benchtop Vacuum Sealer

The Purevac PREMIER2142 is a professional benchtop vacuum packaging machine designed for busy commercial kitchens that demand precision, hygiene and reliability. Its stainless steel housing and deep-drawn vacuum chamber provide a durable, food-safe construction, while an optimal final vacuum of 99.80% (2 mbar) ensures consistently superior seals across a wide range of products and packaging types.

The Premier 2142 is built around innovative sensor control technology that automates and fine-tunes the packaging cycle for accurate, repeatable results every time. Practical features like a removable wireless sealing bar, adjustable insert plates, soft-air controlled ventilation and a comprehensive digital maintenance program make this machine a highly capable and low-maintenance addition to any professional food preparation environment.

Key Benefits

• Achieves a near-perfect final vacuum of 99.80% (2 mbar), maximising food freshness, extending shelf life and reducing kitchen waste.
• Sensor control with 10 default programs and automatic programming removes guesswork, delivering consistent packaging results across varying product types.
• Soft-air controlled ventilation protects delicate products and packaging during the release cycle, preventing crushing or damage.
• Double seal wires (2 x 3.5 mm) create an extra-strong seal, reducing the risk of packaging failures during storage, transport or sous vide cooking.
• Removable wireless sealing bar simplifies cleaning and allows for quick changeovers between tasks in a high-throughput kitchen.
• Adjustable insert plates allow the vacuum chamber height to be configured for different product sizes, improving workflow versatility.
• A stop button enables partial or full cycle interruption, giving operators control when packaging fragile or irregularly shaped items.
• Built-in digital maintenance program with operating hours counter and service indicator helps kitchen teams stay on top of pump servicing and machine upkeep.
• Supports bulk buying and safe storage of seasonal produce, helping operators manage food costs and maintain a well-rounded menu year-round.

Key Features

• Stainless steel housing and deep-drawn vacuum chamber for optimal hygiene and durability in commercial kitchen environments.
• Removable wireless sealing bar for ease of cleaning and quick removal.
• Adjustable insert plates to modify vacuum chamber height and accommodate varying product sizes.
• Optimal final vacuum of 99.80% (2 mbar) for maximum product preservation.
• Soft-air function providing controlled, gradual ventilation to protect product integrity and packaging during the release phase.
• 2 x 3.5 mm seal wires delivering a reinforced double seal for reliable, airtight packaging.
• Sensor control system enabling set-percentage pressure for both vacuum and gas functions, ensuring accurate and consistent packaging cycles.
• Automatic programming capability with 10 default programs for fast, repeatable operation.
• Vacuum plus time function for additional control over the packaging cycle.
• Stop button allowing partial or full interruption of the packaging cycle at any point.
• Digital maintenance program including operating hours counter, service indicator, and sleeper function for streamlined machine management.
• Included service kit to support user-level maintenance and reduce reliance on external technicians.
• Suitable for vacuum sealing, food storage, sous vide preparation, and bulk produce management.

Specifications

• Weight (kg): 67
• Mounting Type: Benchtop