Prismafood DSA500RP Pizza Dough Roller

Prismafood DSA500RP Pizza Dough Roller

The Prismafood DSA500RP is an Italian-made commercial pizza dough roller built for high-volume kitchens that need consistent, fast results without specialist operators. It handles dough weights from 220 to 900g, producing round pizza bases from 26 to 45cm in diameter, and is equally suited to bread, small pies, cakes and other shaped dough products.

Operating entirely without heat, the DSA500RP preserves the natural structure and characteristics of the dough throughout the rolling process. Thickness is continuously adjustable from 0 to 4mm, a foot pedal keeps both hands free for handling the dough, and a stainless steel body ensures the unit meets health and safety regulations in commercial food preparation environments.

Key Benefits

• Produces pizza bases from 26 to 45cm diameter, accommodating a wide range of menu sizes from individual serves to large shared pizzas.
• Handles dough portions between 220 and 900g, giving operators flexibility across different recipes and portion sizes without changing machines.
• Cold-rolling operation preserves the integrity and leavening characteristics of the dough, delivering a consistent finished product every time.
• Foot pedal control leaves both hands free to guide and position dough, improving workflow speed and reducing operator fatigue.
• Thickness adjustment from 0 to 4mm suits everything from thin-crust pizza to thicker bread and pastry bases.
• No specialist operator required, allowing any trained kitchen staff member to use the machine and reducing reliance on skilled labour.
• Thermal motor protection prevents overheating during sustained use, extending motor life and reducing unplanned downtime.
• Stainless steel construction meets health and safety regulations and withstands the rigours of daily commercial kitchen cleaning.
• Made in Italy with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.

Key Features

• Pizza base diameter range: 26 to 45cm
• Compatible dough weight range: 220 to 900g
• Continuously adjustable thickness from 0 to 4mm
• Cold-rolling process with no heat applied to the dough
• Foot pedal for hands-free, two-handed dough operation
• Stainless steel body construction
• Meets health and safety regulations for commercial food preparation
• Thermal motor protection for safe sustained operation
• Suitable for pizza, bread, cakes and small pies
• Requires no specialised operators
• Power supply: 230V/50Hz, 25W
• Manufactured in Italy
• 2-year parts and labour warranty

Specifications

• Width (mm): 635
• Depth (mm): 435
• Height (mm): 790
• Weight (kg): 48
• Packed Width (mm): 610
• Packed Depth (mm): 760
• Packed Height (mm): 980
• Shipping Weight: 48
• Power Delivery: 230V/50Hz; 25W;
• Power (kW): 230
• Warranty (months): 2 Years Parts and Labour