Prismafood DSA420RP Pizza Dough Roller

Prismafood DSA420RP Pizza Dough Roller – 40cm Base Capacity

The Prismafood DSA420RP is an Italian-made pizza dough roller built for busy commercial kitchens that need consistent, high-volume dough shaping without the cost of specialist operators. Its stainless steel body and robust internal components are engineered for prolonged daily use, while the modern design keeps the machine compact and easy to integrate into existing prep workflows. Suitable for shaping dough into discs up to 40 cm in diameter, it handles pizza bases, bread, cakes, small pies and more.

A key advantage of the DSA420RP is that it rolls dough cold, preserving the dough's structure and characteristics without introducing heat from friction or mechanical contact. Both the thickness and diameter of the finished disc are independently adjustable across a range of 0 to 4 mm, giving operators precise control over the final product. The included foot pedal keeps hands free for positioning dough, while the electromechanical control system delivers reliable, repeatable results across every shift.

Key Benefits

• Shapes dough discs up to 40 cm in diameter quickly, reducing prep time significantly compared to hand-rolling and allowing higher output per shift.
• Works without warming the dough, so gluten structure and fermentation characteristics remain unaltered for a better quality finished product.
• No specialist training required, meaning any kitchen staff member can operate the machine safely and consistently from day one.
• Independent adjustment of both disc thickness and diameter from 0 to 4 mm covers a wide range of dough products beyond pizza, including bread, cakes and small pies.
• The foot pedal allows hands-free activation, keeping both hands available to guide and position dough for more accurate shaping.
• Stainless steel construction resists corrosion and wear in demanding commercial kitchen environments, supporting a long service life.
• Robust internal components and a modern, purpose-engineered configuration are designed to sustain smooth operation over extended periods with minimal downtime.
• Made in Italy to exacting manufacturing standards, backed by a 2-year parts and labour warranty for added peace of mind.

Key Features

• Produces pizza bases and dough discs up to 40 cm (400 mm) in diameter
• Stainless steel body construction for durability and ease of cleaning
• Electromechanical control system for reliable, consistent operation
• Thickness adjustable from 0 to 4 mm to suit a variety of dough products
• Disc diameter also adjustable within the 0 to 4 mm range
• Foot pedal included for hands-free, convenient activation
• Operates cold, preserving dough characteristics without heat generation
• Suitable for pizza, bread, cakes, small pies and other pastry applications
• Modern design with robust internal components for prolonged smooth operation
• Requires no specialised operator training
• Power supply: 230 V, 50/60 Hz; requires a 10 A outlet
• Dimensions: 540 mm W x 410 mm D x 680 mm H
• Weight: 38 kg
• Made in Italy
• 2-year parts and labour warranty

Specifications

• Width (mm): 540
• Depth (mm): 410
• Height (mm): 680
• Weight (kg): 45
• Packed Width (mm): 610
• Packed Depth (mm): 680
• Packed Height (mm): 1040
• Shipping Weight: 45
• Power Delivery: 230V, 50/60 Hz; 10A outlet required
• Power (kW): 230
• Warranty (months): 2 Years Parts and Labour