Prismafood AR300P Automatic Pizza Dough Rounder
Prismafood AR300P Automatic Pizza Dough Rounder The Prismafood AR300P is a professional automatic pizza dough rounder built in Italy for pizzerias and artisan bakeries that demand speed,... View full description
- Width (mm)
- 510
- Depth (mm)
- 510
- Height (mm)
- 750
- Weight (kg)
- 82.5
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About this product
Prismafood AR300P Automatic Pizza Dough Rounder
The Prismafood AR300P is a professional automatic pizza dough rounder built in Italy for pizzerias and artisan bakeries that demand speed, consistency and reliability. Designed for intuitive day-to-day operation, it rounds dough portions weighing between 50 g and 280 g at a rate of up to 800 balls per hour, making it one of the fastest balling solutions available for high-volume pizza production.
Compact enough to suit smaller craft operations yet robust enough for busy commercial kitchens, the AR300P reflects Prismafood's reputation for constructive solidity and innovative dough-processing engineering. The machine runs on a three-phase power supply and ships with wheels fitted, so repositioning within a kitchen is straightforward without additional equipment.
Key Benefits
- Produces up to 800 consistently rounded dough balls per hour, dramatically reducing hand-rolling time during peak service periods.
- Handles a wide dough-weight range of 50 g to 280 g, giving operators flexibility across different pizza sizes and bread rolls without changing machines.
- Simple, intuitive controls minimise training time and allow staff to operate the machine confidently from day one.
- Compact 510 x 510 mm footprint fits comfortably in tight kitchen layouts without sacrificing bench or prep space.
- Fitted wheels allow effortless repositioning around the kitchen or into storage, supporting flexible workflow arrangements.
- Three-phase electrical connection delivers stable, efficient power suited to continuous commercial operation.
- Italian manufacture ensures high build quality, component reliability and long service life in demanding production environments.
- Covered by a two-year parts and labour warranty, providing peace of mind and minimising unplanned downtime costs.
Key Features
- Automatic dough rounding (balling) machine purpose-built for pizza and artisan bread production.
- Dough portion capacity: 50 g to 280 g per ball.
- Output rate: up to 800 pieces per hour.
- Three-phase power outlet required (415 V, 300 W, 1.6 A).
- Dimensions: 510 mm wide x 510 mm deep x 750 mm high.
- Machine weight: 82.5 kg.
- Wheels included for on-site mobility.
- Designed and manufactured in Italy.
- 2-year parts and labour warranty.
Specifications
- Width (mm): 510
- Depth (mm): 510
- Height (mm): 750
- Weight (kg): 82.5
- Packed Width (mm): 470
- Packed Depth (mm): 710
- Packed Height (mm): 990
- Shipping Weight: 82.5
- Power Delivery: 415V; 300W; 1.6A
- Power (kW): 415
- Warranty (months): 2 Years Parts and Labour
Specifications
| Brand | Prismafood |
|---|---|
| Model | AR300P |
| Width (mm) | 510 |
| Depth (mm) | 510 |
| Height (mm) | 750 |
| Weight (kg) | 82.5 |
| Packed Width (mm) | 470 |
| Packed Depth (mm) | 710 |
| Packed Height (mm) | 990 |
| Power Delivery | 415V; 300W; 1.6A |
| Warranty | 2 Years Parts and Labour |
| Power (kW) | 415 |
| Shipping Weight | 82.5 |
| Warranty (months) | 24 |
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