Mecnosud DDM0220 Dough Divider

Mecnosud DDM0220 Commercial Dough Divider 20 Division

The Mecnosud DDM0220 is a heavy-duty commercial dough divider designed to streamline production in busy bakeries and food manufacturing operations. Built in Italy from high-quality components, the machine features a rectangular 20-division tank capable of handling dough loads from 5kg to 17kg, delivering consistent 80 x 200mm portions with every cycle. The body is finished with a baked epoxy powder coating and all components receive a corrosion-inhibiting treatment, ensuring long-term durability in demanding kitchen environments.

Automation is at the heart of the DDM0220, with blades that automatically ascend to divide the dough during operation, removing manual effort and improving throughput. Thoughtful design details such as removable lateral plates for easy access to the internal mechanism and a comfortable lid handle make daily cleaning and operation straightforward. Powered by a 1.5kW, 400V three-phase motor, this unit requires installation by a licensed electrician and is supplied without a plug.

Key Benefits

• Automates the dough dividing process to significantly increase production speed and reduce manual labour in high-volume bakeries.
• Consistent 80 x 200mm portion sizes across all 20 divisions ensure uniform product weight and quality with every use.
• Handles a wide dough capacity range of 5kg to 17kg, providing flexibility for varying batch sizes throughout the production day.
• Automatically ascending blades divide dough cleanly during operation, minimising handling and improving hygiene.
• Removable lateral plates provide straightforward access to internal components, making end-of-day cleaning faster and more thorough.
• Baked epoxy powder coating and corrosion-inhibiting component finishes protect the machine against wear, extending operational lifespan.
• Comfortable lid handle makes opening and closing the tank easy during repeated daily use, reducing operator fatigue.
• Italian manufacture and robust construction deliver reliable long-term performance in demanding commercial bakery environments.

Key Features

• Rectangular 20-division tank produces 20 equal portions per cycle at 80 x 200mm each.
• Dough capacity range of 5kg to 17kg per batch.
• Blades automatically ascend to divide dough while the machine is in operation.
• Removable lateral plates allow easy access to the internal mechanism for cleaning and maintenance.
• Comfortable handle on the lid for straightforward opening and closing during operation.
• Body finished with baked epoxy powder coating for durability and corrosion resistance.
• All components treated with a corrosion-inhibiting finish.
• 1.5kW motor, 400V three-phase power supply.
• Supplied without plug; installation by a licensed electrician is required.
• Manufacturer code: DV20.
• Made in Italy.
• Dimensions: 585mm wide x 800mm deep x 1693mm high.
• Weight: 230kg.

Specifications

• Width (mm): 585
• Depth (mm): 800
• Height (mm): 1693
• Weight (kg): 230
• Packed Width (mm): 750
• Packed Depth (mm): 920
• Packed Height (mm): 1300
• Shipping Cubic: 0.897
• Shipping Weight: 230
• Voltage (V): 400
• Power (kW): 1.5
• Warranty (months): 12 Months Warranty
• Country of Origin: Italy