Prince Castle DHB2SS-20 Dedicated Holding Bin Single Sided Moedel with 4 pans - 10amp

Prince Castle DHB2SS-20 Dedicated Holding Bin – Two Cavity Pass-Through Model, 4 Pan Capacity (10 Amp)

The Prince Castle DHB2SS-20 is a dedicated holding bin designed for high-volume commercial foodservice environments. Featuring two cavities in a pass-through configuration, it provides four pan positions in total, with each cavity housing a rack system that accommodates two pans. Two individually controlled heaters allow precise temperature management across each cavity, making it well suited to cook-hold workflows where maintaining food quality and food-safe temperatures is critical.

Compact and practical, the DHB2SS-20 measures 500 mm wide by 282 mm high by 358 mm deep and weighs 24 kg, making it straightforward to integrate into existing service counters or pass-through setups. Timer bars on the front of the unit support store-level flexibility for holding time management. The unit runs on a standard 10 amp supply at 1.55 kW and is supplied with a corded 10 amp plug, requiring no specialist electrical installation.

Key Benefits

• Individually controlled heaters in each cavity allow staff to hold different food items at their optimal temperatures simultaneously, reducing waste and quality loss.
• Pass-through design streamlines kitchen-to-service workflows, letting kitchen staff load from one side while front-of-house staff access product from the other.
• Timer bars on the front panel give operators visibility over holding times, supporting compliance with food safety holding requirements and minimising over-holding.
• Plug-and-play 10 amp connection means the unit can be deployed quickly without specialist electrical work, reducing setup costs.
• Compact footprint at 500 W x 282 H x 358 D mm makes efficient use of limited counter or pass-through space in busy commercial kitchens.
• Cook-hold capability preserves moisture and quality in cooked food until service, helping maintain consistent product standards across a full service period.
• Four pan capacity across two cavities supports holding of multiple menu items or high-volume batches at once, reducing the need for frequent replenishment.

Key Features

• Two-cavity pass-through configuration for simultaneous kitchen-side loading and service-side access
• Each cavity fitted with a rack system accommodating two pans, providing four pan positions in total
• Two individually controlled heaters, one per cavity, for independent temperature management
• Timer bars located on the front of the unit for holding time monitoring and operational flexibility
• Dimensions: 500 mm W x 282 mm H x 358 mm D
• Weight: 24 kg
• Power: 1.55 kW at 6.6 A, supplied with corded 10 amp plug
• Operates on a standard 10 amp circuit – no specialist electrical installation required
• Pans not supplied with the unit (four pans required)

Specifications

• Weight (kg): 24