Middleby Marshall PS540G-CAV Traditional Gas Impingement Conveyor

Middleby Marshall PS540G-CAV Traditional Gas Impingement Conveyor Oven (Cavity Only)

The Middleby Marshall PS540G-CAV is the cavity-only configuration of the PS540G gas impingement conveyor oven, supplied without a stand and designed for stacking in multi-deck installations. At the heart of its performance is the patented Jet Sweep impingement process, which directs vertical columns of hot air aerodynamically onto the product, stripping away the cool boundary layer of air that would otherwise insulate food and slow cooking. The result is faster baking at lower temperatures compared to conventional ovens, delivering consistent results without burning.

With a 1029mm cooking chamber, an 813mm wide conveyor belt, and a throughput of up to 67 twelve-inch pizzas per hour on a six-minute cook cycle, the PS540G-CAV is purpose-built for high-volume pizzerias and busy commercial kitchens. The microprocessor-controlled conveyor speed and bake time, combined with customer-adjustable jet fingers for targeted heating zones, give operators precise, repeatable control over every cook. The unit is stackable up to three high, making it an efficient choice where floor space is at a premium.

Key Benefits

• Faster baking at lower temperatures reduces energy consumption and minimises the risk of burning, improving product quality across a full menu.
• High throughput capacity of up to 67 x 12-inch pizzas per hour supports demanding service periods without slowing the kitchen down.
• Hands-free conveyor cooking ensures every product receives an even, consistent bake from front to back with no manual intervention required.
• Adjustable jet fingers let operators tailor heat distribution to specific products, providing flexibility across different menu items and crust styles.
• EMS Energy Management System reduces gas consumption during idle periods, lowering operating costs in day-to-day use.
• Stackable design (up to three units high) maximises output per square metre of kitchen footprint, ideal for space-constrained venues.
• Reversible conveyor direction allows loading and unloading from either end, supporting flexible kitchen layouts.
• Cavity-only configuration simplifies integration into existing or custom stand setups, including multi-deck conveyor installations.

Key Features

• Cavity-only unit (PS540G without stand), suitable for stacking or mounting on existing or custom infrastructure
• Patented Jet Sweep impingement process delivers constant vertical columns of hot air directly to the cooking chamber
• Impingement PLUS system with low oven profile and dual air return for improved airflow efficiency
• EMS Energy Management System (gas models) reduces fuel use during low-demand periods
• 40.5-inch (1029mm) long cooking chamber
• 32-inch (813mm) wide conveyor belt, 76.5 inches (1943mm) total conveyor length
• Microprocessor-controlled conveyor speed and bake time for precise, repeatable results
• Customer-adjustable jet fingers allow independent control of heating zones throughout the cooking chamber
• Operating temperature range of 149°C to 316°C
• Gas input rating of 116MJ; single-phase power supply at 10 amps
• Pizza throughput: up to 67 x 12-inch, 57 x 14-inch, or 50 x 16-inch pizzas per hour based on a 6-minute cook time
• Stainless steel construction on front, sides, top and interior for durability and easy cleaning
• Front-loading window with cool-touch handle for safe and convenient product monitoring
• Reversible conveyor direction for flexible kitchen configuration
• Stackable up to three units high for maximum production capacity in a compact footprint

Specifications

• Width (mm): 2032
• Depth (mm): 1437
• Height (mm): 599
• Weight (kg): 499
• Shipping Weight: 499
• Packed Width (mm): 2250.0
• Packed Height (mm): 800.0
• Packed Depth (mm): 1780.0
• Shipping Cubic: 3.204000000m3
• Power / Gas Input: 116 MJ
• Power Supply: 1ph