Middleby Marshall PS2020E Traditional Electric Countertop Conveyor

Middleby Marshall PS2020E Traditional Electric Countertop Conveyor Oven

The Middleby Marshall PS2020E is a compact electric countertop conveyor oven engineered to deliver the high-volume cooking performance synonymous with the Middleby Marshall brand, without the large footprint of floor-standing models. Featuring a 20-inch (508 mm) wide conveyor, a 48-inch (1229 mm) belt length, and a variable-speed high-efficiency recirculating impingement airflow system, it produces consistent, even results across every cook cycle — making it an ideal solution for pizzerias, cafes, and busy commercial kitchens.

Built entirely from stainless steel on the front, sides, top, and interior, the PS2020E is designed for durability, corrosion resistance, and straightforward cleaning. Practical operational features include an idle mode for energy conservation, built-in self-diagnostics for performance monitoring, a stackable design for up to two units high, and software-selectable left or right conveyor belt feed direction. The oven ships with a plug and cord for straightforward installation on a 3-phase 20 A supply.

Key Benefits

• Impingement airflow directs high-velocity jets of hot air directly onto food, reducing cook times and delivering uniform results without manual intervention.
• Countertop design significantly reduces floor space requirements compared to full-size conveyor ovens, making it practical for kitchens where space is at a premium.
• Stackable up to two units high, allowing output capacity to be doubled without increasing the bench footprint.
• Idle mode reduces energy consumption during quiet periods, lowering operating costs without requiring the oven to be shut down and reheated.
• Software-selectable left or right conveyor feed direction gives operators flexibility to configure the oven to suit the kitchen workflow.
• Built-in self-diagnostics continuously monitor oven performance, helping operators identify issues early and minimise unplanned downtime.
• Easy-to-clean mono-finger conveyor design simplifies routine maintenance and helps maintain food safety standards.
• Variable-speed blower motors and a time range of 30 seconds to 15 minutes accommodate a wide variety of menu items and cooking requirements.
• All-stainless-steel construction throughout the exterior and interior ensures long-term durability and ease of sanitation in demanding kitchen environments.

Key Features

• 20-inch (508 mm) wide conveyor belt accommodates a broad range of product sizes
• 20-inch (508 mm) cooking chamber length
• 48-inch (1229 mm) total conveyor belt length
• Variable-speed high-efficiency recirculating impingement airflow system for fast, uniform cooking
• Variable-speed blower motors for precise airflow control
• Stainless steel construction on the front, sides, top, and interior
• Standard control system
• Cook time range of 30 seconds to 15 minutes
• Maximum temperature of 550°C
• Idle mode for energy conservation during low-demand periods
• Built-in self-diagnostics for continuous oven performance monitoring
• Left or right conveyor belt feed direction selectable via software
• Stackable design — up to 2 units high
• Easy-to-clean mono-finger conveyor design
• Supplied with plug and cord for straightforward installation
• Electric operation — 380/415 V, 3-phase, 20 A supply; 32 A breaker required
• Total power input: 14.4 kW
• Benchtop (freestanding countertop) mounting
• Country of origin: USA

Specifications

• Width (mm): 1229
• Depth (mm): 909
• Height (mm): 432
• Weight (kg): 88.5
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Power / Gas Input: 14.4 kW
• Power Supply: 20A 3ph
• Power Rating: 14.4kW|3 phase
• Power (kW): 380
• Material: Stainless Steel
• Country of Origin: USA
• Warranty (months): 24
• Installation Type: Freestanding
• Mounting Type: Benchtop
• Fuel Type: Electric