Middleby Marshall PS540E-CAV Traditional Electric Impingement Conveyor

Middleby Marshall PS540E-CAV Traditional Electric Impingement Conveyor Oven (Cavity Only, No Stand)

The Middleby Marshall PS540E-CAV is a traditional electric impingement conveyor oven supplied as cavity only, without stand, making it ideal for stacking configurations or installations where an existing stand is already in place. Part of the renowned PS Series, it uses patented vertical columns of hot air delivered via the 'Jet Sweep' impingement process to move heat aerodynamically across the product, eliminating the cool boundary layers that normally insulate food and enabling faster, more consistent baking at lower temperatures than conventional ovens.

Designed for high-volume commercial kitchens and pizzerias, the PS540E-CAV features a 1029 mm long cooking chamber and an 813 mm wide conveyor belt, capable of producing up to 67 x 12-inch pizzas per hour on a six-minute cook cycle. A microprocessor controls both bake time and conveyor speed, while customer-adjustable jet fingers allow precise control over heating zones. The oven is stackable up to three units high, offering operators a compact, scalable solution without sacrificing throughput.

Key Benefits

• Bakes faster and at lower temperatures than conventional ovens, reducing energy use and the risk of burning.
• Patented Jet Sweep impingement actively strips away cool air boundary layers, delivering consistent heat directly to the product surface for even results across the entire conveyor.
• Microprocessor-controlled conveyor speed and bake time ensures repeatable, hands-free output even during peak service periods.
• Adjustable jet fingers let operators fine-tune heating zones to suit different menu items, giving greater flexibility across a varied product range.
• Reversible conveyor direction adds operational flexibility for different kitchen layouts and loading configurations.
• Stackable up to three units high, allowing operators to dramatically increase throughput within the same floor footprint.
• Supplied as cavity only without stand, making it straightforward to integrate into existing oven stand setups or double-stacked installations.
• High-volume pizza output of up to 67 x 12-inch, 57 x 14-inch or 50 x 16-inch pizzas per hour supports busy service environments.

Key Features

• Supplied as cavity only (no stand) — equivalent to the PS540E minus the stand
• Patented 'Jet Sweep' impingement process delivers constant, directed heat throughout the cooking chamber
• Impingement PLUS design featuring a low oven profile and dual air return system
• 1029 mm (40.5") long cooking chamber
• 813 mm (32") wide conveyor belt with a total belt length of 1943 mm (76.5")
• Microprocessor controls bake time and conveyor speed independently
• Customer-specific adjustable jet fingers for precise heating zone control
• Reversible conveyor direction
• Stackable up to three units high
• Operating temperature range: 149°C to 316°C
• Stainless steel construction on front, sides, top and interior
• Front-loading window with cool-touch handle
• 3-phase electrical supply, 27 kW power input
• Overall dimensions: 2032 mm (W) x 1437 mm (D) x 599 mm (H)
• Weight: 499 kg

Specifications

• Width (mm): 2032
• Depth (mm): 1437
• Height (mm): 599
• Weight (kg): 499
• Shipping Weight: 499
• Packed Width (mm): 2250.0
• Packed Height (mm): 800.0
• Packed Depth (mm): 1780.0
• Shipping Cubic: 3.204000000m3
• Power / Gas Input: 27 kW
• Power Supply: 3ph