Middleby Marshall PS540E Traditional Electric Impingement Conveyor
Middleby Marshall PS540E Traditional Electric Impingement Conveyor Oven The Middleby Marshall PS540E is a high-performance electric impingement conveyor oven from the renowned PS Series,... View full description
- Width (mm)
- 2032
- Depth (mm)
- 1437
- Height (mm)
- 1197
- Power / Gas Input
- 27 kW
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About this product
Middleby Marshall PS540E Traditional Electric Impingement Conveyor Oven
The Middleby Marshall PS540E is a high-performance electric impingement conveyor oven from the renowned PS Series, engineered to bake faster and at lower temperatures than conventional ovens. Its patented Jet Sweep impingement process delivers vertical columns of hot air aerodynamically, displacing the cool boundary layers of dense air that typically insulate food products. The result is rapid, thorough cooking without burning, making it ideal for pizzerias, cafes, and high-volume commercial kitchens handling pizza, seafood, sandwiches, bagels, ethnic dishes, and more.
Featuring a 32-inch wide conveyor belt, a 40.5-inch cooking chamber, and a stackable design accommodating up to three units high, the PS540E maximises throughput while minimising floor space. The microprocessor-controlled conveyor speed and bake time, combined with customer-adjustable jet fingers, give operators precise control over cooking results across a wide variety of menu items. A stand is included, and the unit runs on three-phase 415V power at 27 kW, delivering a compact yet powerful solution for demanding kitchen environments.
Key Benefits
- Cooks faster and at lower temperatures than traditional ovens, reducing energy consumption and HVAC load without sacrificing quality.
- Patented Jet Sweep impingement strips away insulating cool air layers around food, enabling rapid heat transfer and consistent results from edge to edge.
- Microprocessor-controlled bake time and conveyor speed allow repeatable, hands-free cooking with minimal operator involvement during service.
- Reversible conveyor direction provides operational flexibility for different kitchen layouts and service configurations.
- Stackable up to three units high to multiply output capacity without increasing the kitchen footprint.
- Customer-adjustable jet fingers let operators fine-tune heating zones to suit specific products and recipes.
- Wide 32-inch conveyor belt handles large-format items and high volumes, with throughput capacity of up to 67 x 12-inch pizzas per hour on a 6-minute cook cycle.
- Stainless steel construction throughout the front, sides, top, and interior ensures durability and ease of cleaning in demanding commercial environments.
- Stand included for immediate installation, with a front-loading window fitted with a cool-touch handle for safe, convenient access during operation.
Key Features
- Patented Jet Sweep impingement process delivering constant, aerodynamic heat transfer via vertical columns of hot air directly to the cooking chamber
- Impingement PLUS system featuring a low oven profile and dual air return for efficient heat recirculation
- 40.5-inch (1028 mm) cooking chamber length
- 32-inch (813 mm) wide conveyor belt
- 76.5-inch (1943 mm) total conveyor belt length
- Variable-speed, high-efficiency recirculating impingement airflow system
- Microprocessor-controlled bake time and conveyor speed for precise, repeatable results
- Customer-specific adjustable jet fingers for individual heating zone control
- Reversible conveyor direction to suit varied kitchen configurations
- Stackable design supporting up to three units high for maximum output in minimal floor space
- Stainless steel front, sides, top, and interior for durability and hygiene
- Front-loading window with cool-touch handle for safe access during operation
- Operating temperature range: 149°C to 316°C
- Bake time range: 30 seconds to 12.5 minutes
- Three-phase 415V electrical supply, 27 kW power input
- 37.5-amp current draw per phase; 40-amp breakers required (5-wire connection)
- Stand included as standard
- Ventilation hood required for installation
- Control compartment designed for quick and easy access and servicing
- Pizza throughput capacity (6-minute cook time): approximately 67 x 12-inch, 57 x 14-inch, or 50 x 16-inch pizzas per hour
- Suitable for a wide range of foods including pizza, seafood, sandwiches, bagels, and ethnic dishes
- One year parts and labour warranty
Specifications
- Width (mm): 2032
- Depth (mm): 1437
- Height (mm): 1197
- Weight (kg): 499
- Shipping Weight: 499
- Packed Width (mm): 2250.0
- Packed Height (mm): 1450.0
- Packed Depth (mm): 1780.0
- Shipping Cubic: 5.807250000m3
- Power / Gas Input: 27 kW
- Power Supply: 3ph
- Power (kW): 415
- Fuel Type: Electric
Specifications
| Brand | Middleby Marshall |
|---|---|
| Model | PS540E |
| Width (mm) | 2032 |
| Depth (mm) | 1437 |
| Height (mm) | 1197 |
| Power / Gas Input | 27 kW |
| Power Supply | 3ph |
| Weight (kg) | 499 |
| Fuel Type | Electric |
| Power (kW) | 415 |
| Shipping Weight | 499 |
| Packed Width (mm) | 2250.0 |
| Packed Height (mm) | 1450.0 |
| Packed Depth (mm) | 1780.0 |
| Shipping Cubic | 5.807250000m3 |
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