Middleby Marshall PS2620G Traditional Gas Countertop Conveyor

Middleby Marshall PS2620G Traditional Gas Countertop Conveyor Oven

The Middleby Marshall PS2620G is a traditional gas countertop conveyor oven built for high-volume commercial kitchens that need consistent, fast results in a compact footprint. With a 26-inch (660mm) wide belt and 20-inch (508mm) cooking chamber, it delivers the impingement cooking power Middleby Marshall is known for without the energy consumption or HVAC demands of larger floor-standing units.

Designed for pizzerias and busy food service operations, the PS2620G features variable-speed high-recirculating impingement airflow for even, thorough baking on every pass. A stackable design accommodating up to three units high maximises vertical space, while built-in self-diagnostics and IoT capability keep the oven running reliably and allow proactive monitoring of oven components.

Key Benefits

• High-recirculating impingement airflow delivers faster cooking times compared to conventional ovens, improving throughput during peak service periods.
• Compact countertop footprint reduces energy consumption and lowers HVAC requirements compared to larger conveyor ovens.
• Stackable up to three units high (with stacking kits) lets operators multiply capacity without expanding floor space.
• Hands-free conveyor operation ensures consistent, repeatable results across every item without relying on operator attention.
• Conveyor belt direction is switchable between left and right feed via software, giving flexibility in kitchen layout and workflow.
• Built-in self-diagnostics continuously monitor oven components, helping operators identify issues before they cause downtime.
• Cool-to-touch covers and panels improve safety for kitchen staff working in close proximity to the oven.
• Easy-to-clean mono-finger design reduces maintenance time and simplifies daily cleaning routines.
• IoT capability is available, enabling remote monitoring and performance tracking for multi-site or managed kitchen operations.

Key Features

• 26-inch (660mm) wide conveyor belt
• 20-inch (508mm) long cooking chamber
• Variable-speed high-recirculating impingement airflow system
• Variable-speed blower motors for precise airflow control
• Patent-pending compact gas heat system
• Gas supply entrance pipe: 1/2-inch NPT
• 208-240V supply voltage with included 6-foot plug and cord
• Stackable up to 3 units high (stacking kits required)
• Left or right feed conveyor belt direction selectable via software
• Built-in self-diagnostics for monitoring oven components
• Easy-to-clean mono-finger design
• Cool-to-touch external covers and panels
• IoT capability available for remote monitoring

Specifications

• Width (mm): 1229
• Depth (mm): 1062
• Height (mm): 432
• Weight (kg): 118
• Power / Gas Input: 42 MJ
• Mounting Type: Benchtop