Middleby Marshall PS2020G Traditional Gas Countertop Conveyor

Middleby Marshall PS2020G Traditional Gas Countertop Conveyor Oven

The Middleby Marshall PS2020G brings the proven performance and technology of the Middleby Marshall conveyor range into a compact countertop footprint, making it well suited to high-volume pizzerias and commercial kitchens where bench space is at a premium. The 20-inch (508 mm) wide cooking chamber and 1229 mm belt length deliver consistent, even results at speed, while the variable-speed high-recirculating impingement airflow system ensures thorough, uniform heat penetration across every product.

Designed with operational efficiency in mind, the PS2020G features a patent-pending compact gas heat system, cool-to-touch covers and panels for safer operation, and a mono-finger design that simplifies cleaning. The stackable construction allows up to three units to be configured in a single footprint using stacking kits, and conveyor belt direction can be set to either left or right feed via software, giving operators flexibility to suit their kitchen layout.

Key Benefits

• Impingement airflow technology cooks faster than conventional ovens, increasing throughput during peak service periods.
• Hands-free conveyor operation delivers consistent results from front to back without the need for operator intervention.
• Compact countertop design preserves valuable floor space while still supporting high-volume output.
• Stackable up to three units high (with stacking kits) allows capacity to scale without expanding the kitchen footprint.
• Selectable left or right belt feed direction via software makes it easy to integrate into varied kitchen layouts.
• Built-in self-diagnostics continuously monitor oven components, helping operators identify issues early and reduce downtime.
• Cool-to-touch exterior covers and panels improve safety for kitchen staff working in close proximity to the oven.
• Easy-clean mono-finger design reduces the time and effort required for routine maintenance.
• IoT capability available for remote monitoring and connected kitchen integration.

Key Features

• 20-inch (508 mm) wide cooking chamber and conveyor belt
• 48.4-inch (1229 mm) belt length
• Variable-speed high-recirculating impingement airflow system for fast, even cooking
• Variable-speed blower motors for precise airflow control
• Patent-pending compact gas heat system
• Gas input: 42 MJ
• 208V to 240V supply voltage
• Includes 6 ft. plug and cord
• Left or right conveyor belt feed direction selectable via software
• Stackable design up to 3 units high with stacking kits (sold separately)
• Built-in self-diagnostics for real-time monitoring of oven components
• Cool-to-touch exterior covers and panels
• Easy-clean mono-finger conveyor design
• IoT capability available for connected kitchen monitoring
• One year parts and labour warranty
• Countertop configuration suitable for space-constrained kitchens

Specifications

• Width (mm): 1229
• Depth (mm): 909
• Height (mm): 432
• Weight (kg): 88.5
• Power / Gas Input: 42 MJ
• Mounting Type: Benchtop