Middleby Marshall DZ55T+ST CTX Infrared Conveyor Oven

Middleby Marshall DZ55T+ST CTX Infrared Conveyor Oven with Stand

The Middleby Marshall DZ55T+ST CTX is an electric infrared conveyor oven engineered for high-volume commercial kitchens. Featuring top and bottom infrared cooking across a 1403 mm cooking chamber with an 18-inch wide conveyor, it delivers fast, consistent results across a broad range of menu items including pizza, baked goods, broiled and seared proteins, and more. A stand is included, and the unit ships ready for immediate installation.

The CTX platform is built around speed and repeatability, with operators reporting cook times up to 60% faster than traditional equipment and savings of up to 3,300 labour hours per year. The Menu Select function stores up to 15 individual time and temperature combinations, allowing kitchen staff to execute diverse menu items with minimal training and virtually no guesswork. Its stackable design accommodates up to three units high, making it a scalable solution as production demands grow.

Key Benefits

• Cooks select menu items up to 60% faster than conventional equipment, reducing ticket times and increasing throughput during peak service.
• Up to 15 programmable time and temperature combinations let staff reproduce consistent results across a varied menu without manual adjustments.
• Top and bottom infrared heating ensures even, thorough cooking from all angles, minimising remakes and reducing meal compensation costs.
• Stackable up to three units high to multiply capacity within the same floor footprint, ideal for venues scaling up production.
• Reported savings of up to 3,300 labour hours per year translate directly into lower staffing costs and a more efficient kitchen operation.
• Quiet operation and a 'Cool Skin' exterior safety feature improve the working environment and reduce burn risk for kitchen staff.
• Fully insulated on all sides for energy efficiency, temperature stability, and reduced heat transfer to the surrounding kitchen environment.
• An independently controlled microprocessor with time and date clock provides precise operational oversight and simplifies scheduling.

Key Features

• Electric infrared conveyor oven with both top and bottom infrared heating elements
• 1403 mm (55.22 in) long cooking chamber for extended cooking capacity
• 457 mm (18 in) wide conveyor belt accommodating a wide range of food formats
• 2108 mm (82 in) overall conveyor length
• Menu Select function with up to 15 programmable time and temperature combinations
• Temperature range: 93°C to 482°C
• Time range: 1 to 60 minutes
• 18-gauge stainless steel exterior for durability, corrosion resistance, and easy cleaning
• Fully insulated on all sides for consistent temperature retention and energy efficiency
• Stackable design supporting up to three units high
• 'Cool Skin' exterior safety feature minimises surface heat and burn risk
• Independently controlled microprocessor with integrated time and date clock
• Quiet operation suitable for open or customer-facing kitchen environments
• Stand included
• Power supply: 415 V, 3-phase, 18 A current draw per phase; 25 A breakers required, 5-wire connection
• Input power: 6.7 kW
• Freestanding installation
• Stainless steel construction throughout
• Country of origin: USA

Specifications

• Width (mm): 2108
• Depth (mm): 991
• Height (mm): 1002
• Weight (kg): 690
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Power / Gas Input: 6.7 kW
• Power Rating: 3 phase|6.7kW
• Power Supply: 400V 3N~ 50Hz
• Power (kW): 415
• Material: Stainless Steel
• Country of Origin: USA
• Warranty (months): 24
• Installation Type: Freestanding
• Mounting Type: Freestanding
• Fuel Type: Electric