Middleby Marshall DZ55T-CAV CTX Infrared Conveyor Oven

Middleby Marshall DZ55T-CAV CTX Infrared Conveyor Oven (Cavity Only, No Stand)

The Middleby Marshall DZ55T-CAV is the cavity-only configuration of the CTX infrared conveyor oven, supplied without a stand and designed for operators who require a stackable, high-performance automated cooking platform. With a 1403 mm cooking chamber and 457 mm conveyor width, it handles an exceptionally broad menu range including pizzas, proteins, vegetables, baked goods, broiled and seared items, steamed dishes, and sous vide applications, all within a single compact unit.

Engineered for demanding, high-volume commercial kitchens, the CTX uses top and bottom infrared heat combined with full-perimeter insulation to deliver fast, consistent results across every cook cycle. The independently controlled microprocessor stores up to 15 time and temperature combinations, enabling precise, repeatable outcomes with minimal operator input. Operators report cooking select menu items up to 60% faster than conventional equipment and saving up to 3,300 labour hours annually, translating directly into reduced labour costs and fewer remakes.

Key Benefits

• Cooks select menu items up to 60% faster than traditional equipment, increasing throughput during peak service periods.
• Potential saving of up to 3,300 labour hours annually, delivering measurable reductions in staffing costs.
• Hands-free conveyor cooking ensures consistent, even results from front to back on every pass, reducing remakes and meal compensation.
• Supports a wide variety of cooking methods including baking, broiling, searing, steaming, and sous vide, reducing the need for multiple specialised appliances.
• Up to 15 programmable time and temperature combinations streamline multi-menu operation and minimise staff training requirements.
• Stackable design accommodating up to three units high maximises output without increasing floor space, ideal for high-volume venues.
• Cool Skin safety feature reduces exterior surface temperature, improving staff safety in busy kitchen environments.
• Quiet operation contributes to a more comfortable working environment in open or service-facing kitchen layouts.

Key Features

• Cavity-only unit supplied without stand, as per the DZ55T-CAV configuration.
• 1403 mm (55.2") cooking chamber length for high-capacity continuous cooking.
• 457 mm (18") conveyor belt width accommodates a broad range of product sizes.
• 2108 mm (82") overall conveyor length.
• Top and bottom infrared heating elements for thorough, even cook from all sides.
• 18-gauge stainless steel exterior construction for durability and ease of cleaning.
• Fully insulated on all sides to retain heat efficiently and reduce energy loss.
• Independently controlled microprocessor with time and date clock for accurate scheduling and traceability.
• Menu Select function stores up to 15 individual time and temperature combinations.
• Temperature range of 93°C to 482°C to suit a wide variety of cooking applications.
• Cook time range of 1 to 60 minutes per conveyor pass.
• Stackable up to three units high for increased capacity without expanding the kitchen footprint.
• Cool Skin exterior safety feature minimises surface heat exposure for operator protection.
• Electric operation at 415 V, three-phase, 18 A current draw per phase; 25 A breakers required with 5-wire connection.
• Total power input of 6.7 kW at 400 V 3N~ 50 Hz.
• Overall dimensions: 2108 mm (W) x 991 mm (D) x 621 mm (H).
• Weight: 428 kg.
• Stainless steel finish throughout.
• Manufactured in the USA.

Specifications

• Width (mm): 2108
• Depth (mm): 991
• Height (mm): 621
• Weight (kg): 428
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Power / Gas Input: 6.7 kW
• Power Rating: 3 phase|6.7kW
• Power Supply: 400V 3N~ 50Hz
• Power (kW): 415
• Material: Stainless Steel
• Country of Origin: USA
• Warranty (months): 24
• Installation Type: Freestanding
• Mounting Type: Freestanding
• Fuel Type: Electric