Mibrasa PARRILLA1000 Parrilla 1m

Mibrasa PARRILLA1000 Parrilla 1m Argentinian Char Grill

The Mibrasa PARRILLA1000 is a traditional Argentinian-style parrilla char grill built for professional and commercial kitchens. Spanning a full 1 metre of cooking surface, it uses fire and hot bricks to deliver the authentic smoky flavour that defines open-flame grilling, making it equally at home in a high-volume restaurant kitchen or a dramatic open-kitchen theatre setting.

At the heart of the PARRILLA1000 is a state-of-the-art elevating system operated by an ergonomically designed wheel handle, giving the chef precise, effortless control over grill height. With a vertical range of 350mm, cooks can sear thick steaks at high heat, slow-cook meats with a rich smoky character, or hold finished cuts warm while service continues. Grease falls through the hot bricks into a dedicated grease tray, eliminating flare-ups and keeping the cooking environment safe.

Key Benefits

• Adjustable grill height across a 350mm range lets chefs instantly switch between high-heat searing, low-and-slow smoking, and warm holding without moving product off the grill.
• Authentic Argentinian parrilla cooking method imparts a distinctive smoky flavour impossible to replicate with conventional char grills, adding a compelling point of difference to any menu.
• Ergonomic wheel handle makes raising and lowering the grill surface effortless, reducing fatigue during busy service periods.
• Grease-through-brick drainage system directs fat away from the flame into a dedicated tray, preventing flare-ups and reducing burn risk for kitchen staff.
• 1 metre cooking surface delivers high continuous output suitable for the pace and volume demands of a commercial kitchen.
• Eye-catching design suits open-kitchen and theatre-dining concepts, functioning as both a cooking tool and a front-of-house feature.
• Robust commercial construction weighing 265 kg ensures stability and longevity in demanding professional environments.
• Available in a 2 metre configuration for operations requiring even greater capacity, offering flexibility when specifying for different kitchen layouts.

Key Features

• Traditional Argentinian parrilla-style char grill design.
• 1 metre cooking surface (PARRILLA1000 model); 2 metre option also available.
• State-of-the-art elevating grill system with a 350mm height adjustment range.
• Ergonomically designed wheel handle for smooth, effortless grill raising and lowering.
• Hot brick bed channels grease away from the flame, directing it to a dedicated grease tray.
• Grease tray system prevents flare-ups and reduces burn hazards during service.
• Stainless steel finish for durability and ease of cleaning.
• Heavy-duty commercial construction; unit weight 265 kg.
• Visually striking design suited to open and theatre-style kitchen installations.

Specifications

• Weight (kg): 265