Mibrasa HMB-AB-SB-110-RED Charcoal Oven With Cupboard- Heating Rack- One Grill Shelf And Standard

Mibrasa HMB-AB-SB-110-RED Charcoal Oven With Cupboard, Heating Rack, One Grill Shelf and Standard Accessories

The Mibrasa HMB-AB-SB-110-RED is a 720mm red charcoal oven designed for high-volume commercial kitchens, capable of serving up to 110 diners per service. It fires up in just 30 minutes, reaching an optimal cooking temperature of 250 to 350 degrees Celsius, and can produce up to 100kg of food per hour while consuming only 18kg of charcoal per day.

This charcoal oven delivers the authentic, primal flavour that open-fire cooking is prized for, while offering significantly greater efficiency and cleanliness compared to a traditional open grill. With 40% less charcoal consumption than open grills and precise heat control, it suits a wide range of proteins, seafood and vegetables, making it an exceptionally versatile centrepiece for any serious commercial kitchen.

Key Benefits

• Fires up in 30 minutes, minimising pre-service preparation time and allowing kitchens to respond quickly to demand.
• Produces up to 100kg of food per hour, supporting high-volume service without compromising quality.
• Uses 40% less charcoal than an open grill, reducing fuel costs and ongoing operational expenses.
• Operates on just 18kg of charcoal per day, keeping consumable overheads predictable and low.
• Enclosed oven design is faster and cleaner than open grilling, improving kitchen safety and reducing post-service cleaning time.
• Greater heat control compared to open grills allows chefs to maintain consistent cooking quality across the full service.
• Suitable for meat, fish and vegetables, providing a single unit that handles diverse menu requirements.
• Delivers authentic charcoal flavour through a primal cooking method, enhancing food quality and guest experience.

Key Features

• 720mm red charcoal oven configuration included in this package.
• Sized and rated for venues serving up to 110 diners per service.
• Reaches cooking temperature of 250 to 350 degrees Celsius within 30 minutes of lighting.
• Output capacity of up to 100kg of food per hour.
• Daily charcoal consumption of 18kg under full operation.
• Grill dimensions of 720 x 600mm.
• Exhaust rate of 2400m³/h.
• Includes cupboard base unit for integrated storage beneath the oven.
• Includes heating rack for resting or warming food during service.
• Includes one grill shelf for cooking.
• Includes standard accessories package.
• Enclosed oven design provides cleaner operation and increased heat control versus open grills.
• Compatible with meat, fish and vegetables for versatile menu applications.