Kitchen Knock 631164 Electric Vegatable Prep Machine 988A/2.3MM
Kitchen Knock 631164 Electric Vegetable Prep Machine 988A/2.3MM Spring Onion Cutter The Kitchen Knock 988A/2.3MM electric vegetable prep machine is a compact, commercial-grade spring... View full description
- Width (mm)
- 450
- Depth (mm)
- 240
- Height (mm)
- 320
- Weight (kg)
- 10.0
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About this product
Kitchen Knock 631164 Electric Vegetable Prep Machine 988A/2.3MM Spring Onion Cutter
The Kitchen Knock 988A/2.3MM electric vegetable prep machine is a compact, commercial-grade spring onion and vegetable shredding machine engineered for consistent, high-volume food preparation in professional kitchens. Built around a 304 food-grade stainless steel blade, it produces uniform silk-cut strips at a consistent 2.3mm thickness, reducing prep time and delivering reliable results across every service.
Designed with busy kitchens in mind, the machine features a waterproof, washdown-safe construction that makes cleaning straightforward and fast. Its compact footprint conserves bench and storage space, while a safety switch design protects operators during use. Suited to restaurants, cafés, bars, and catering operations, this machine pairs practical durability with precision cutting performance.
Key Benefits
- Consistent 2.3mm silk-cut thickness reduces the need for manual trimming and ensures uniform presentation across every batch
- 304 food-grade stainless steel blade delivers lasting sharpness and resists corrosion in demanding commercial environments
- Waterproof, washdown-safe design allows direct rinsing, cutting cleaning time significantly between service periods
- Compact dimensions (450 x 240 x 320mm) minimise bench footprint and make storage easy in tight kitchen spaces
- Safety switch mechanism reduces the risk of accidental start-up, protecting kitchen staff during loading and cleaning
- Suitable for restaurants, cafés, bars, and catering operations, making it a versatile addition to any professional food prep setup
- Lightweight at 10kg, allowing the unit to be repositioned on the bench or relocated between prep stations with ease
Key Features
- 304 food-grade stainless steel blade for durability, corrosion resistance, and food safety compliance
- 2.3mm cut setting produces even, consistent silk-cut strips of spring onion and similar vegetables
- Waterproof construction permits direct washing and simplifies sanitation
- Safety switch design prevents accidental activation during loading or maintenance
- Compact body measuring 450mm (W) x 240mm (D) x 320mm (H) conserves workspace
- 10kg unit weight for practical portability on the bench
- Designed for commercial and hospitality environments including restaurants, cafés, bars, and catering services
Specifications
- Width (mm): 450
- Depth (mm): 240
- Height (mm): 320
- Weight (kg): 10.0
Specifications
| Brand | Kitchen Knock |
|---|---|
| Model | 631164 |
| Width (mm) | 450 |
| Depth (mm) | 240 |
| Height (mm) | 320 |
| Weight (kg) | 10.0 |
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