Kitchen Knock 620973 Electric Sauce Warmer 2 Girds - D2019-2 - 285 x 195 x 230mm

Kitchen Knock Electric Sauce Warmer 2 Grids D2019-2 | 285 x 195 x 230mm

The Kitchen Knock D2019-2 Electric Sauce Warmer is a compact, dual-grid unit purpose-built for commercial foodservice environments including hotels, restaurants, dessert bars and drink stores. Capable of operating via both water barrier heating and dry heating methods, it offers versatile temperature management suited to a wide range of condiments and toppings.

With a temperature range of 30 to 86°C, this warmer maintains precise, consistent serving temperatures for products such as chocolate sauce, jam, cheese sauce and similar items. Its practical footprint of 285 x 195 x 230mm makes it well suited to counter or servery positions where space is at a premium, while its commercial-grade construction is designed to withstand the demands of daily high-volume use.

Key Benefits

• Dual heating modes (water barrier and dry heating) allow operators to choose the most appropriate method for different sauce types and service styles.
• Precise temperature control across a 30 to 86°C range keeps sauces at ideal serving temperatures, reducing waste and improving consistency.
• Compact counter-top footprint fits neatly into tight servery or buffet setups without consuming valuable workspace.
• Suitable for a broad variety of products including chocolate sauce, jam, cheese sauce and other condiments, making it a flexible addition to diverse menus.
• Designed for busy hospitality operations including restaurants, cafés, bars, hotels, dessert bars and catering services.
• Commercial-grade construction supports reliable, long-term daily use in high-volume kitchen environments.
• Straightforward operation and easy-to-clean design helps streamline daily service and end-of-day cleaning routines.

Key Features

• Dual-grid (2-grid) configuration for holding multiple sauce varieties simultaneously.
• Water barrier heating mode for gentle, even heat distribution around delicate sauces.
• Dry heating mode for direct, efficient warming when required.
• Temperature range: 30 to 86°C for precise serving temperature control.
• External dimensions: 285mm (W) x 195mm (D) x 230mm (H).
• Rated at 10 amps.
• Suitable for chocolate sauce, jam, cheese sauce and similar condiments.
• Designed for use in hotels, restaurants, dessert bars, drink stores and catering operations.
• Commercial-grade build for durability and consistent performance in professional kitchens.

Specifications

• Width (mm): 285
• Depth (mm): 195
• Height (mm): 230
• Weight (kg): 30.5
• Packed Depth (mm): 260
• Packed Height (mm): 240
• Packed Width (mm): 315
• Shipping Weight: 3.05
• Power (kW): 230