Kitchen Knock 620972 Electric Sauce Warmer 3 Girds - D2019-3 - 430 x 196 x 230mm

Kitchen Knock Electric Sauce Warmer 3 Grids - D2019-3

The Kitchen Knock D2019-3 Electric Sauce Warmer is a compact, commercially ready unit designed to hold sauces, coulis and sweet toppings at precise serving temperatures throughout a busy service. With a temperature range of 30 to 87°C and the choice of water barrier or dry heating modes, it suits a wide variety of products including chocolate sauce, jam, cheese sauce and similar condiments used across restaurants, hotels, dessert bars and beverage outlets.

Built to handle the demands of professional kitchens, this three-grid warmer provides consistent, controlled heat without the need for constant monitoring, making it a practical addition to any front-of-house or back-of-house setup. Its compact footprint of 430 x 196 x 230 mm means it fits comfortably on a service counter without consuming valuable workspace.

Key Benefits

• Dual heating modes (water barrier and dry) give operators the flexibility to warm different sauce types without risk of scorching or separation.
• Temperature control from 30 to 87°C allows precise dialling in of the ideal serving temperature for each product, from warm chocolate ganache to melted cheese sauce.
• Three-grid configuration lets kitchens hold multiple sauce varieties simultaneously, reducing the need for separate appliances and streamlining service.
• Compact dimensions keep counter clutter to a minimum while still providing sufficient capacity for a high-volume service.
• Suited to a broad range of venues including restaurants, cafés, hotels, dessert bars and drink stores, making it a versatile investment across different hospitality settings.
• Consistent low-temperature holding keeps sauces ready to serve without repeated reheating cycles, preserving texture and flavour quality.
• Straightforward operation and easy-to-clean surfaces support fast turnaround between services and reduce labour time during cleaning.

Key Features

• Water barrier (bain-marie style) heating mode for gentle, even temperature distribution.
• Dry heating mode available for sauces that do not require moisture.
• Temperature range: 30 to 87°C.
• Three-grid layout to accommodate multiple sauce types at once.
• Compatible with chocolate sauce, jam, cheese sauce and similar condiment products.
• Suitable for hotels, restaurants, dessert bars and beverage stores.
• Compact unit dimensions: 430 mm (W) x 196 mm (D) x 230 mm (H).
• Operates on a 10-amp power supply.
• Shipping weight: 7 kg; shipping cubic: 0.026 m³.

Specifications

• Width (mm): 430
• Depth (mm): 196
• Height (mm): 230
• Weight (kg): 37.1
• Packed Depth (mm): 260
• Packed Height (mm): 460
• Packed Width (mm): 450
• Shipping Weight: 7
• Shipping Cubic: 0.025875000m3