Kitchen Knock 490637 Anti Jam Gastronorme Pan - S/S 1/2 - 200mm

Kitchen Knock 490637 Anti-Jam Gastronorm Pan - Stainless Steel 1/2 Size 200mm

The Kitchen Knock 490637 is a 1/2 size, 200mm deep gastronorm pan constructed from durable, food-grade stainless steel with an electropolished finish. Built to standard GN dimensions, it integrates directly into your existing bain-maries, prep tables, blast chillers, ovens and storage racks without modification.

Rated for temperatures from -40°C to 200°C, this pan transitions effortlessly between freezing, refrigerated storage, reheating and hot-holding or service. The anti-jam design allows pans to stack cleanly and separate without sticking together, reducing handling time during busy service periods.

Key Benefits

• Anti-jam profile prevents pans locking together when stacked, speeding up service and reducing frustration during high-volume periods.
• Wide temperature tolerance from -40°C to 200°C means a single pan handles freezing, cold storage, oven reheating and hot-holding without swapping containers.
• Standard 1/2 GN footprint ensures compatibility with virtually all commercial GN equipment including bain-maries, prep tables, blast chillers and gastronorm lids.
• Electropolished interior and exterior creates a smoother surface that resists food adhesion, simplifies cleaning and improves overall hygiene.
• Dishwasher safe construction saves labour during kitchen clean-down and maintains consistent sanitation standards.
• Heavy-duty stainless steel build withstands the rigours of commercial kitchen environments, providing long-term reliability and resistance to denting and corrosion.
• One pan covers the full food journey from preparation and storage through to reheating and front-of-house presentation, reducing the need for multiple containers.

Key Features

• 1/2 Gastronorm size: 325mm wide x 265mm deep x 200mm high
• Net weight: 1.04 kg
• Food-grade stainless steel construction
• Anti-jam design for clean, trouble-free stacking and separation
• Electropolished finish for improved surface smoothness, easier cleanup and dishwasher safety
• Temperature rated from -40°C to 200°C, suitable for both cold and hot applications
• Standard GN footprint compatible with commercial bain-maries, prep units, ovens, blast chillers and gastronorm storage systems
• Stackable design for efficient storage and transport
• Suitable for a wide range of applications including food preparation, storage, reheating, catering events and buffet service

Specifications

• Width (mm): 325
• Depth (mm): 265
• Height (mm): 200
• Weight (kg): 1.04