Kitchen Knock 416039 Gastronorme Pan - S/S 2/3 - 100mm

Kitchen Knock 416039 Gastronorm Pan - Stainless Steel 2/3 Size 100mm

The Kitchen Knock 416039 is a 2/3 size gastronorm pan crafted from commercial-grade, food-grade stainless steel with an electropolished finish, purpose-built for the rigorous demands of professional kitchens. At 100mm deep and conforming to the standard GN 2/3 footprint, it integrates directly with compatible bain-maries, ovens, cool rooms, and service counters found in restaurants, cafés, bars, and catering operations.

Rated for a temperature range of -40°C to 218°C, this pan moves seamlessly from freezer storage through cooking or reheating and on to front-of-house presentation without transferring food to a second vessel. The electropolished interior surface resists staining, simplifies manual cleaning, and is safe for commercial dishwashers, keeping turnaround times tight in high-volume environments.

Key Benefits

• Standard GN 2/3 footprint slots directly into compatible equipment across storage, cooking, holding, and service without adapters or repositioning.
• Wide operating temperature range of -40°C to 218°C means a single pan handles freezer storage, oven reheating, and hot holding in sequence.
• Electropolished finish reduces surface roughness, making food residue easier to remove and cutting cleaning time during busy service periods.
• Dishwasher-safe construction supports rapid turnaround in high-volume kitchens where hand-washing time is limited.
• Commercial-grade stainless steel provides the strength and reliability needed for heavy-duty daily use in professional foodservice settings.
• Suitable for cold and hot applications, giving operators flexibility across refrigerated prep, cooking, and heated display.
• Stackable design maximises storage efficiency in cool rooms, prep areas, and storage shelving.
• Versatile enough for restaurants, cafés, bars, catering events, BBQs, and buffet-style service, reducing the need for multiple specialised vessels.

Key Features

• GN 2/3 standard footprint (355mm x 325mm) for universal equipment compatibility
• 100mm depth providing generous capacity for bulk food storage, cooking, and service
• Food-grade, commercial-grade stainless steel construction for durability and hygiene
• Electropolished interior and exterior finish for improved surface quality and easier cleanup
• Temperature rated from -40°C to 218°C, suitable for freezer to oven use
• Dishwasher safe for efficient cleaning in commercial kitchens
• Suitable for both cold and hot food applications
• Stackable design for space-efficient storage
• Ergonomic form for comfortable handling during service and transport
• Appropriate for restaurants, cafés, bars, catering, buffets, BBQs, and food preparation use

Specifications

• Width (mm): 355
• Depth (mm): 325
• Height (mm): 100
• Weight (kg): 0.717
• Shipping Weight: 0.7333
• Packed Width (mm): 325.0
• Packed Height (mm): 100.0
• Packed Depth (mm): 355.0
• Shipping Cubic: 0.011537000m3