Kitchen Knock 490614 Anti Jam Gastronorme Pan - S/S 1/3 - 100mm

Kitchen Knock 490614 Anti-Jam Gastronorm Pan - Stainless Steel 1/3 Size 100mm

The Kitchen Knock 490614 is a 1/3 size stainless steel gastronorm pan with an anti-jam design, built to handle the rigorous demands of commercial and hospitality kitchens. Conforming to the universal GN footprint, it moves effortlessly between food preparation, storage, reheating and front-of-house presentation without ever needing to transfer contents to another vessel.

Electropolished to a smooth, hygienic finish, this pan is dishwasher safe and rated for use across a wide temperature range of -40°C to 200°C, making it equally at home in blast chillers, bain-maries, ovens and on buffet lines. Its robust stainless steel construction suits heavy-duty use across restaurants, cafés, catering operations, banquets and BBQ events.

Key Benefits

• Anti-jam design prevents pans locking together during stacking, saving time and frustration during busy service periods.
• Standard 1/3 GN footprint ensures direct compatibility with gastronorm-rated equipment such as bain-maries, ovens, cold wells and storage racks.
• Electropolished interior surface reduces food adhesion, speeds up cleaning and meets commercial hygiene standards.
• Wide operating range of -40°C to 200°C allows a single pan to go from freezer storage through reheating to hot-hold service.
• Dishwasher safe construction cuts labour time and maintains consistent sanitation in high-volume kitchens.
• Eliminates the need for multiple vessels by taking food from prep through storage to plating in one durable pan.
• Heavy-duty stainless steel build withstands the stacking, dropping and repeated temperature cycling common in commercial kitchens.
• Lightweight at 0.52 kg, reducing fatigue for kitchen staff handling multiple pans throughout a shift.

Key Features

• Anti-jam profile prevents interlocking when pans are stacked together.
• 1/3 gastronorm size with standard footprint: 325mm wide x 175mm deep x 100mm high.
• Food-grade stainless steel construction throughout.
• Electropolished finish for improved surface smoothness, easier cleanup and dishwasher safety.
• Temperature rated from -40°C to 200°C, suitable for freezer, refrigerator, oven and bain-marie use.
• Stackable design for efficient storage and transport.
• Suitable for cold and hot applications including storage, preparation, reheating and service.
• Weight: 0.52 kg.
• Suited to restaurants, cafés, catering services, banquets, BBQs and food preparation environments.

Specifications

• Width (mm): 325
• Depth (mm): 175
• Height (mm): 100
• Weight (kg): 0.52